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What's Cooking Group is seeking an OT Engineer to define, manage and maintain the OT infrastructure across its international production sites. You will ensure continuity, security and performance of operational systems while integrating them into the wider IT environment.
Reporting to the Operational Services Delivery Manager, you will collaborate with cross-functional teams to support production operations and drive digitalisation of manufacturing processes, including system changes and
We always have a place at the table for new talent, so won't you join us? Our name, What's Cooking?, is followed by a question mark because we are always curious and open to new ideas. So yes, we are also curious to learn more about you.
Are you just as open-minded and enterprising as we are? In that case, we look forward to getting to know you/meeting you.
As an OT Engineer, you will be responsible for defining, managing and maintaining the Operational Technology (OT) infrastructure and architecture across our international production sites. You will ensure the continuity, security and performance of our operational systems while supporting their integration into the wider IT environment.
Reporting to the Operational Services Delivery Manager, you will work closely with different teams to support our production operations and contribute to the digitalisation of our manufacturing processes.
Your main responsibilities include:
Who Are You? We are looking for a hands‑on and solution‑oriented OT Engineer who combines strong technical expertise with an analytical mindset and a passion for continuous improvement.
You’ll be joining a forward‑thinking, stable Belgian food group with international reach - a company where innovation meets craftsmanship.
We are a colourful family of food lovers who are eager to satisfy the appetite for conscious, daily meals. Being an innovative food group, we help people serve simple and tasty meals, like lasagne, pasta, pizza, world cuisine, plant‑based and regional dishes. You may already know us from Come a casa®, but we also provide food services to professionals, including hotels or restaurants.
For the past 75 years, we have looked at ways of making sustainable consumption a natural daily choice by serving simple and tasty food, prepared with attention to people and planet. We do this with our workforce of 1,650 colleagues, in our Belgian head office, our six industrial plants in Belgium, France, Poland and the UK, and our 5 sales offices.