Operator (pork) - Roeselare region

FORUM JOBS-FOOD-CONSTRUCT ROESELARE; Oostnieuwkerke; On-site; EUR 23,000 - 29,000; Full time

Job summary

FORUM JOBS-FOOD-CONSTRUCT ROESELARE in Belgium’s West-Flanders region is seeking a hands-on production operator. You’ll help ensure high-quality sausages, cordon bleu and other meat specialties roll off the line daily, with a strong emphasis on learning and responsibility.

Primary duties include line startup and management, maintenance and changeovers, and solving minor technical issues on-site before escalating to technicians.

Qualifications

• Experience in a production environment is a plus, but a passion for learning is what truly matters!

Responsibilities

• Line startup & management: You independently start up the production line and are responsible for setting up, monitoring, and keeping your machine running smoothly.
• Maintenance & changeovers: During product changeovers or at the end of the working day, you assemble and disassemble small machine parts.
• In case of minor technical malfunctions, you take the initiative to solve them yourself before calling in our experienced technicians.
• Safety & Quality: You constantly maintain the cleanliness of the line, ensuring absolute food safety as well as your own personal safety.

Job description

Are you a hands-on problem solver who welcomes responsibility?

Together with your team, you ensure that high-quality sausages, cordon bleus, and other meat specialties roll off the line every day. Experience in a production environment is a plus, but a passion for learning is what truly matters!

What will you do?

• Line startup & management: You independently start up the production line and are responsible for setting up, monitoring, and keeping your machine running smoothly.
• Maintenance & changeovers: During product changeovers or at the end of the working day, you assemble and disassemble small machine parts.
• In case of minor technical malfunctions, you take the initiative to solve them yourself before calling in our experienced technicians.
• Safety & Quality: You constantly maintain the cleanliness of the line, ensuring absolute food safety as well as your own personal safety.