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Raffinerie Tirlemontoise invites applications for an Operations Manager at the Merksem site (Antwerp). You will lead daily production operations, coordinate maintenance, and drive safety, quality, and efficiency across the plant.
You will mentor team leaders and operators, optimize production planning and supply chain activities, and participate in capital projects. The role requires a master’s degree in Engineering and 5–10 years in manufacturing with strong leadership and maintenance
Raffinerie Tirlemontoise, est une référence dans l'industrie alimentaire belge. Chez nous, tradition et innovation vont de pair : depuis 1836, nous produisons du sucre de haute qualité à partir de betteraves cultivées localement, tout en travaillant chaque jour à un avenir plus durable.
Afin de renforcer notre team de Merksem, nous recherchons un.e
Raffinerie Tirlemontoise has 6 locations in Belgium and the Netherlands, each location has its own specialty. The factory in Merksem specialises in the production of candy sugars and syrups, better known under the Candico brand, and has always played an important role in the history of sugar production. To reinforce our team we are looking for an experienced and hands-on Operations Manager who will lead production operations, inspire and develop the team and ensure the efficient coordination of production, maintenance, supply chain activities and investment projects.
You report to the Plant Manager and are responsible for:
At Raffinerie Tirlemontoise, we've been making sugar since 1836. The ingredients for success? They're ingrained in our roots:
This is what you can expect from us :
For nearly 200 years, Raffinerie Tirlemontoise has been producing sugar from local sugar beets, serving both industries and home kitchens. You'll become part of a family of 600 proud sugar makers who stick together, both on and off the factory floor. They operate with a refined blend of tradition and innovation, aiming for minimal environmental impact as nothing from our sugar beets goes to waste. Our mission? To make life sweeter for people worldwide. And we're excited to do it together with you!
Earliest Possible Start Date: 10/1/2026
Contact: Belin, Marie-Pierre