Luxury Chinese Cuisine Junior Sous Chef

Mondrian Seoul Itaewon; Spa; Sur place; EUR 43 000 - 70 000; Plein temps

Avantages offerts par ce poste

Tax-free remuneration package

Monthly service charge distribution

Medical insurance

Annual vacation leave + flight

Accommodation & meals

Résumé du poste

Kuredhivaru Resort and Spa is seeking a Junior Sous Chef - Chinese Cuisine to uphold top-tier quality and guest experiences in our luxury resort’s Chinese kitchen. You will work under the Chef de Cuisine, leading a kitchen team, ensuring authentic Chinese dishes meet our standards and guest expectations.

Ideal candidates bring 5–7 years in Chinese cuisine within luxury settings, Mandarin fluency, HACCP certification, and a drive to mentor staff, manage costs, and contribute to menu planning and

Qualifications

• Minimum 5–7 years of progressive culinary experience in Chinese Cuisine at Chef de Partie or Junior Sous Chef level within a luxury hotel or resort.
• Proven expertise in authentic Chinese cuisine, with strong knowledge of traditional techniques, ingredients, sauces, wok cooking, and contemporary Chinese presentation.
• Strong understanding of the culinary preferences of the Chinese market, with the ability to develop authentic menus.
• Fluent Mandarin language skills for direct communication with Chinese-speaking guests, menu recommendations, and dietary accommodation.
• HACCP certification and experience in a luxury international hotel or resort environment are highly preferred.

Responsabilités

• Support the Chef de Cuisine in the daily operation of the Chinese kitchen, ensuring all dishes are prepared and presented to standard.
• Prepare and supervise authentic Chinese cuisine using advanced wok techniques, steaming, braising, roasting, grilling, and sauce prep.
• Assist in planning/developing Chinese menus, seasonal promotions, themed dinners, private dining, weddings, VIP functions, and events.
• Supervise, train, coach, and develop junior culinary team members, ensuring adherence to standards and safety procedures.
• Maintain HACCP compliance, food safety, hygiene, sanitation, allergen control, and quality assurance.
• Manage inventory, requisitions, stock rotation, and food-cost control to minimize waste.
• Coordinate with Stewarding, Purchasing, Stores, Receiving, F&B Service and other departments to ensure smooth operations.
• Monitor food quality, portion control, and presentation while accommodating dietary restrictions and guest requests.
• Support departmental objectives through planning, leadership, teamwork and continuous improvement.

Connaissances

Mandarin fluency

Chinese cuisine

Menu development

Leadership & training

Formation

HACCP certification

Description du poste

Kuredhivaru Resort and Spa is seeking a Junior Sous Chef - Chinese Cuisine to uphold top-tier quality and guest experiences in our luxury resort’s Chinese kitchen. You will work under the Chef de Cuisine, leading a kitchen team, ensuring authentic Chinese dishes meet our standards and guest expectations.

Ideal candidates bring 5–7 years in Chinese cuisine within luxury settings, Mandarin fluency, HACCP certification, and a drive to mentor staff, manage costs, and contribute to menu planning and