Lead Kitchen Chef: Menu Innovation & Team Training

Todai Sushi; Ave-et-Auffe; Sur place; EUR 26 075 - 34 767; Plein temps

Résumé du poste

A local sushi restaurant in Belgium is seeking a full-time cook to join their team. This position involves supervising kitchen staff, planning menus, and preparing high-quality meals. The ideal candidate should have at least 3 years of kitchen experience and the ability to train others. This role is offered on a permanent basis, requiring physical presence in the restaurant. Interested applicants must be authorized to work in Canada and should apply promptly as the position is available immediately.

Qualifications

• Minimum 3 years of experience in a kitchen environment.
• Ability to train cooking staff effectively.
• Proficient in meal preparation and cooking.

Responsabilités

• Maintain records of food costs, consumption, sales and inventory.
• Demonstrate new cooking techniques and new equipment to cooking staff.
• Supervise cooks and other kitchen staff.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.

Connaissances

Food preparation

Supervision

Menu planning

Inventory management

Formation

Secondary (high) school graduation certificate

Description du poste

A local sushi restaurant in Belgium is seeking a full-time cook to join their team. This position involves supervising kitchen staff, planning menus, and preparing high-quality meals. The ideal candidate should have at least 3 years of kitchen experience and the ability to train others. This role is offered on a permanent basis, requiring physical presence in the restaurant. Interested applicants must be authorized to work in Canada and should apply promptly as the position is available immediately.