Head Chef (m/f/d) - Full-time - NH Collection Antwerp Centre

Hesperia group; Antwerpen; Sur place; EUR 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Complimentary overnight stay for you &

Meal vouchers: 10€ per working day

Employee rates from €36/night incl.早餐

Friends & Family rate: up to 25% off

Excellent on-site and virtual training

Excellent career opportunities

Staff Party & events

Employee Benefits Portal

Refer-A-Friend bonus

Résumé du poste

NH Collection Antwerp Centre is seeking an experienced Head Chef to lead our kitchen team and oversee culinary operations across all outlets. You will ensure outstanding food quality, efficient execution, and a consistently high standard of service, from breakfast through banqueting, while inspiring and developing your team to achieve operational excellence daily.

As a Head Chef, you will manage production planning, control food costs, and collaborate with the F&B team to deliver memorable

Qualifications

• Proven experience as a Head Chef or similar leadership role in hotel, conference, banqueting or upscale hospitality.
• Strong leadership to motivate and develop a diverse culinary team.
• Extensive knowledge of food production, menu development, and large-scale banquet operations.
• Solid financial acumen with managing food costs, labor costs, budgets and profitability.

Responsabilités

• Lead, coach, and develop the kitchen team.
• Oversee daily kitchen operations and ensure smooth service delivery.
• Ensure food quality, presentation, and consistency across all outlets.
• Plan production and organize operations to meet business demands.
• Collaborate with F&B team to deliver successful events and dining experiences.
• Manage food costs, labor costs, inventory, purchasing, and supplier relationships.
• Optimize efficiency and minimize food waste.
• Ensure HACCP, food safety and health & safety regulations.
• Maintain high standards of cleanliness, organization, and workplace safety.
• Manage recruitment, training, scheduling, and performance of kitchen staff.

Connaissances

Head Chef experience

Leadership

Menu development

Banquet operations

Food cost management

HACCP knowledge

Description du poste

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Date: Sep 18, 2026

Location:

Antwerp, BE Belgium

Are you passionate about hospitality and excellence? Join the NH Collection team and work in captivating hotels and resorts in authentic landmark buildings in key destinations across Europe, Latin America, the Middle East, Asia and now Greater China.

At NH Collection Antwerp Centre, great food is at the heart of every guest experience. As Head Chef, you will lead our kitchen team and oversee all culinary operations, ensuring outstanding food quality, efficient execution, and a consistently high standard of service across all Food & Beverage outlets.

From breakfast and business lunches to meetings, events, and banqueting, you will play a key role in delivering memorable dining experiences while inspiring and developing your team to achieve operational excellence every day.

Beyond the ordinary: Your Benefits at NH Collection

• Be our guest! Thanks to the Welcome at Work Programme, you and a guest can enjoy a complimentary overnight stay at your hotel, including breakfast, and experience the magic of hospitality firsthand.
• Meal vouchers at 10€ per working day.
• Employee Rate: Spend the night in our hotels all over the world starting from €36 per night including breakfast and enjoy a 30% discount in our restaurants/bars.
• Friends & Family Rate: Invite your friends and family for city trips in all our hotels worldwide and receive up to 25% for the night & 30% discount on our restaurants and bars! They can also book their next city trip with your Friends & Family code.
• Excellent on-site and virtual training programs that foster connections with team members and provide international development opportunities through our dedicated University Team.
• Excellent career opportunities: all employees ofMinor Hotels are given priority on internal vacancies worldwide!
• More than a workplace, a community. Take part in our annual Staff Party and other exciting events, offering great opportunities to meet, network, and celebrate with fellow Minor Hotels colleagues from all over Belgium.
• Employee Benefits Portal: Enjoy specials discounts on a variety of (web) shops and leisure activities on our employee benefits portal.
• Refer-A-Friend Bonus: Great people know great people! Recommend a friend to join our team and earn a rewarding bonus.

Your Day-to-Day at NH Collection

• Lead, coach, and develop the kitchen team.
• Oversee daily kitchen operations and ensure smooth service delivery.
• Ensure food quality, presentation, and consistency across all outlets.
• Plan production and organize operations to meet business demands.
• Collaborate with the Food & Beverage team to deliver successful events and dining experiences.
• Manage food costs, labor costs, inventory, purchasing, and supplier relationships.
• Optimize efficiency and minimize food waste.
• Ensure compliance with HACCP, food safety, and health & safety regulations.
• Maintain high standards of cleanliness, organization, and workplace safety.
• Manage recruitment, training, scheduling, and performance of kitchen team members.
• Ensure all culinary operations reflect Minor Hotels' quality standards and brand values.

Excellence begins with you – Your qualities

• Proven experience as a Head Chef, Sous Chef, or similar leadership position within a hotel, conference, banqueting, or upscale hospitality environment.
• Strong leadership skills with the ability to motivate, coach, and develop a diverse culinary team.
• Extensive knowledge of food production, menu development, and large-scale banquet operations.
• Strong financial acumen with experience managing food costs, labor costs, budgets, and profitability.
• Excellent organizational, planning, and time-management skills.
• Thorough understanding of HACCP, food safety regulations, and health & safety standards.
• Ability to perform effectively under pressure while maintaining exceptional quality standards.
• Strong communication and interpersonal skills with the ability to collaborate across departments.
• Passion for hospitality, culinary excellence, and creating memorable guest experiences.

Are you looking for a new challenge? Apply now!

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.

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