Head Chef (m/f/d) - Full-time - NH Collection Antwerp Centre

Minor Hotels Europe & Americas; Antwerpen; Sur place; EUR 52 000 - 68 000; Plein temps

Avantages offerts par ce poste

Be our guest stay

Meal vouchers

Employee rate

Friends & Family rate

Training programs

Career opportunities

Staff events

Employee Benefits Portal

Refer-A-Friend bonus

Résumé du poste

NH Collection Antwerp Centre is seeking a Head Chef to lead the kitchen team and oversee all culinary operations, delivering outstanding food quality and service across outlets. You will plan production, manage costs, train staff, ensure HACCP compliance, and collaborate with the Food & Beverage team to deliver memorable dining experiences for events and daily guests.

Join a dedicated team in a landmark hotel offering development opportunities, training programs, and a supportive work culture

Qualifications

• Proven experience as Head Chef, Sous Chef, or similar leadership role in hotel, conference, banqueting, or upscale hospitality.
• Strong leadership to motivate, coach, and develop a diverse culinary team.
• Extensive knowledge of food production, menu development, and large-scale banquet operations.
• Strong financial acumen with experience managing food costs, labor, budgets and profitability.
• Excellent organizational, planning, and time-management skills.
• Thorough understanding of HACCP, food safety regulations, and health & safety standards.
• Ability to perform under pressure while maintaining quality.
• Strong communication and interpersonal skills across departments.
• Passion for hospitality and culinary excellence.

Responsabilités

• Lead, coach, and develop the kitchen team.
• Oversee daily kitchen operations and ensure smooth service delivery.
• Ensure food quality, presentation and consistency across outlets.
• Plan production and organize operations to meet business demands.
• Collaborate with the F&B team to deliver events and dining experiences.
• Manage food costs, labor costs, inventory, purchasing, and supplier relations.
• Optimize efficiency and minimize food waste.
• Ensure HACCP compliance and health & safety.
• Maintain cleanliness, organization and workplace safety.
• Recruit, train, schedule, and manage kitchen staff performance.
• Ensure culinary operations reflect Minor Hotels' standards and brand values.

Connaissances

Leadership

Kitchen management

Food cost control

HACCP knowledge

Team development

Operational excellence

Description du poste

Are you passionate about hospitality and excellence? Join the NH Collection team and work in captivating hotels and resorts in authentic landmark buildings in key destinations across Europe, Latin America, the Middle East, Asia and now Greater China.

At NH Collection Antwerp Centre, great food is at the heart of every guest experience. AsHead Chef, you will lead our kitchen team and oversee all culinary operations, ensuring outstanding food quality, efficient execution, and a consistently high standard of service across all Food & Beverage outlets.

From breakfast and business lunches to meetings, events, and banqueting, you will play a key role in delivering memorable dining experiences while inspiring and developing your team to achieve operational excellence every day.

Beyond the ordinary: Your Benefits at NH Collection

• Be our guest! Thanks to the Welcome at Work Programme, you and a guest can enjoy a complimentary overnight stay at your hotel, including breakfast, and experience the magic of hospitality firsthand.
• Meal vouchers at 10€ per working day.
• Employee Rate: Spend the night in our hotels all over the world starting from €36 per night including breakfast and enjoy a 30% discount in our restaurants/bars.
• Friends & Family Rate: Invite your friends and family for city trips in all our hotels worldwide and receive up to 25% for the night & 30% discount on our restaurants and bars! They can also book their next city trip with your Friends & Family code.
• Excellent on-site and virtual training programs that foster connections with team members and provide international development opportunities through our dedicated University Team.
• Excellent career opportunities: all employees ofMinor Hotels are given priority on internal vacancies worldwide!
• More than a workplace, a community. Take part in our annual Staff Party and other exciting events, offering great opportunities to meet, network, and celebrate with fellow Minor Hotels colleagues from all over Belgium.
• Employee Benefits Portal: Enjoy specials discounts on a variety of (web) shops and leisure activities on our employee benefits portal.
• Refer-A-Friend Bonus: Great people know great people! Recommend a friend to join our team and earn a rewarding bonus.

Your Day-to-Day at NH Collection

• Lead, coach, and develop the kitchen team.
• Oversee daily kitchen operations and ensure smooth service delivery.
• Ensure food quality, presentation, and consistency across all outlets.
• Plan production and organize operations to meet business demands.
• Collaborate with the Food & Beverage team to deliver successful events and dining experiences.
• Manage food costs, labor costs, inventory, purchasing, and supplier relationships.
• Optimize efficiency and minimize food waste.
• Ensure compliance with HACCP, food safety, and health & safety regulations.
• Maintain high standards of cleanliness, organization, and workplace safety.
• Manage recruitment, training, scheduling, and performance of kitchen team members.
• Ensure all culinary operations reflect Minor Hotels' quality standards and brand values.

Excellence begins with you – Your qualities

• Proven experience as a Head Chef, Sous Chef, or similar leadership position within a hotel, conference, banqueting, or upscale hospitality environment.
• Strong leadership skills with the ability to motivate, coach, and develop a diverse culinary team.
• Extensive knowledge of food production, menu development, and large-scale banquet operations.
• Strong financial acumen with experience managing food costs, labor costs, budgets, and profitability.
• Excellent organizational, planning, and time-management skills.
• Thorough understanding of HACCP, food safety regulations, and health & safety standards.
• Ability to perform effectively under pressure while maintaining exceptional quality standards.
• Strong communication and interpersonal skills with the ability to collaborate across departments.
• Passion for hospitality, culinary excellence, and creating memorable guest experiences.

Minor Hotels Europe & Americas is dedicated to fostering an inclusive working environment where every individual is valued and equally encouraged. We warmly welcome individuals from all backgrounds and abilities.