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Let's Work Roeselare Food is seeking a Frozen Warehouse Worker to handle restocking in frozen storage, operate a handheld scanner, and pick goods for transport based on orders. The role involves precise picking and preparing shipments while following a fixed weekly schedule.
The position offers consistent shifts: Monday–Thursday 12:00 PM–9:30 PM and Sunday 6:00 PM–10:00 PM, with regular training and teamwork to ensure quality service for hospitality clients and large-scale kitchens.
A high-quality food company that delivers fresh products daily to hospitality clients and large-scale kitchens. The 300 employees work together day after day to make this possible. This market leader not only takes care of its customers, but also of its employees. Quality always comes first, which is why regular training is provided.