Food Quality & Safety Lead (6-Month Contract)

Michael Page

Antwerpen

On-site

EUR 70,000 - 110,000

Full time

20 hours ago
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Benefits offered by this job

On-site role
6-month contract

Job summary

Michael Page is seeking a Senior Quality Manager for a leading food manufacturer in Belgium. You will lead the quality function, ensure ongoing compliance, and drive continuous improvement.

You will manage the QMS, coordinate audits (BRC, HACCP, GMP), develop the team, and work closely with production and operations. Fluent in Dutch and English; 7–10 years of quality management experience is essential.

Qualifications

  • 7–10 years of experience in a Quality Management role within food manufacturing.
  • Strong knowledge of food safety standards, quality systems, and regulatory compliance (BRC, HACCP, GMP).
  • Experience managing audits and implementing CAPA.
  • Strong leadership, communication, and stakeholder management skills.
  • Fluent in Dutch and English; able to work in a fast-paced manufacturing environment.

Responsibilities

  • Manage and maintain the Quality Management System, ensuring compliance with food safety regulations and customer requirements.
  • Lead quality assurance activities, including audits, inspections, corrective actions, and continuous improvement initiatives.
  • Ensure compliance with standards such as BRC, HACCP, and Belgian food legislation.
  • Coordinate and support internal and external audits, driving follow-up actions and sustainable improvements.
  • Manage, coach, and develop the quality team while collaborating closely with production, operations, and other stakeholders.

Skills

Quality management
Audits & CAPA
Leadership
Stakeholder management
Regulatory compliance
Food safety knowledge
Dutch and English fluency

Job description

Michael Page is seeking a Senior Quality Manager for a leading food manufacturer in Belgium. You will lead the quality function, ensure ongoing compliance, and drive continuous improvement.

You will manage the QMS, coordinate audits (BRC, HACCP, GMP), develop the team, and work closely with production and operations. Fluent in Dutch and English; 7–10 years of quality management experience is essential.

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