Chef de Partie

Radisson Hotel Group; Antwerpen; Sur place; EUR 28 000 - 38 000; Plein temps

Avantages offerts par ce poste

Hotel employee rates

Friends & Family discounts

Restaurant/Meal discounts

Résumé du poste

Radisson Hotel Group is seeking a Chef de Partie to join our vibrant team. You will infuse our culinary team with creativity, learning, and a passion for gastronomy.

The role emphasizes high standards in guest dining across the hotel and collaboration with your team to deliver exceptional experiences daily. You will contribute to maintaining quality, applying food safety rules, and supporting a dynamic kitchen environment with a can-do attitude.

Qualifications

• Proven experience in a busy kitchen.
• Strong culinary skills and knowledge of food safety regulations.
• Hands-on, proactive work style.
• Commitment to delivering exceptional guest service.
• Ability to take ownership and find creative solutions.
• Personal integrity and strive for excellence.

Responsabilités

• Supports the smooth running of the kitchen department and guest dining experience to the highest level.
• Works as part of a team to maximise guest satisfaction and promptly address enquiries or issues.
• Performs duties to a high standard with timely and professional execution.
• Delivers on departmental plans and hotel initiatives and targets.
• Collaborates with the immediate supervisor to control costs and maintain productivity.
• Maintains effective working relationships while promoting company culture and values.
• Ensures compliance with legislation and best practices; documents actions for audits.

Connaissances

Kitchen experience

Culinary skills

Food safety

Guest service

Creative problem solving

Professional integrity

Description du poste

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.

Job Description

We are currently seeking a Chef de Partie to join our vibrant team. At Radisson Hotel Group, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As a Chef de Partie, you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

Qualifications

• Proven experience in a relevant role in a busy kitchen
• Strong culinary skills and knowledge of food safety and hygiene regulations
• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service with a passion for the hospitality industry.
• Ability to find creative solutions taking ownership for duties and tasks assigned.
• Personal integrity, with the ability to work in an environment that demands excellence.

Additional Information

Why Join Radisson Hotel Group?

Live the Magic of Hospitality

Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.

Build a Great Career

No matter your background or experience, we invest in your growth, learning, and career development—helping you reach your full potential.

Experience the Team Spirit

Join a workplace that’s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.

Lead with Your Ambition

Your ideas, passion and drive matter! We empower you to make a difference—in hospitality, your community and beyond.

Enjoy Global & Local Perks

No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!

Enjoy benefits such as

• up to 53% off your stay as a Team Member at over 1,500 Radisson Hotels worldwide
• Guaranteed minimum of 30% off for your Friends & Family
• Exclusive Discounts on Breakfast, Food & Beverage, Spa and more

Join us in shaping the future of hospitality! If you’re ready to bring your talent, energy, and passion, we’d love to hear from you.

We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.