Experienced STUDENT Kitchen Assistant & Dishwasher (Evening Shifts) – Restaurant Tiflis

TIFLIS; Leuven; Sur place; EUR 14 000 - 18 000; Temps partiel

Résumé du poste

Restaurant Tiflis in Leuven is seeking experienced and motivated students to join the kitchen team for evening shifts. You will support the kitchen, handle dishwashing, and help ensure a smooth service in a Georgian-style restaurant.

Shifts are typically evenings on Tue/Wed/Thu, with some Fri/Sat nights. Responsibilities include food preparation assistance, plating, timing, and maintaining kitchen cleanliness under pressure.

Qualifications

• Students with motivation and some kitchen experience preferred.
• Available for Tuesday/Wednesday/Thursday evenings (and sometimes Friday/Saturday).
• Able to work in a fast-paced kitchen and follow chef instructions.

Responsabilités

• Support the kitchen and perform dishwashing.
• Assist in preparing dishes using the oven, deep fryer, microwave, pots and pans and bain-marie.
• Keep track of dish timings and coordinate service flow.
• Help plate and finish dishes following the chef's instructions.
• Perform basic mise-en-place tasks.
• Maintain cleanliness in the kitchen and dishwashing area.

Connaissances

Dishwashing

Kitchen support

Teamwork

Work under pressure

Outils

Oven

Deep fryer

Microwave

Pots and pans

Bain-marie

Description du poste

Are you looking for an exciting job in a restaurant with a unique Georgian kitchen concept? Restaurant Tiflis, located in the heart of Leuven, is looking for an experienced and motivated students to join our kitchen team during evening shifts.

When?

• Tuesday and/or Wednesday and/or Thursday evenings (sometimes Friday and Saturday too)
• Shifts run approximately from 17h30-18h30 till +/- midnight

What will you be doing?

You'll support the kitchen and do dishwashing. Your responsibilities are varied, and you'll play an important role in ensuring smooth and clean service.

Kitchen duties:

• Assist in preparing dishes using the oven, deep fryer, microwave, pots and pans and bain-marie
• Keep track of dish timings and coordinate service flow
• Help plate and finish dishes following the chef's instructions
• Perform basic mise-en-place tasks
• Follow directions from the chef accurately and work efficiently under pressure

Dishwashing & maintenance:

• Wash both kitchen utensils and service dishes
• Dry and properly store clean items
• Help maintain cleanliness in the kitchen and dishwashing area, including the dishwasher, sinks, cabinets, walls, and floors