sous-chef

Bibo; Richmond; Sur place; CAD 40 000 - 60 000; Plein temps

Résumé du poste

An established industry player is seeking a creative and skilled Sous Chef to join their vibrant kitchen team. This role involves crafting innovative recipes, supervising kitchen staff, and ensuring the highest quality of food presentation. As a key member of the culinary team, you will have the opportunity to showcase your talents in Italian cuisine while managing a dynamic kitchen environment. If you are passionate about food and have a flair for creativity, this is your chance to shine in a full-time position that promises growth and excitement in the culinary arts.

Qualifications

• 3-5 years of experience in a culinary role, preferably in Italian cuisine.
• Ability to train and supervise kitchen staff effectively.

Responsabilités

• Create new recipes and plan menus to meet quality standards.
• Supervise kitchen staff and instruct on food preparation and presentation.
• Prepare meals for events and special guests.

Connaissances

Recipe Creation

Food Presentation

Supervision

Menu Planning

Staff Training

Formation

Secondary (high) school graduation certificate

Description du poste

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Overview

Languages: English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years.

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Create new recipes
• Instruct cooks in preparation, cooking, garnishing, and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis or for special guests or functions
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking, and handling of food

Cuisine Specialties

• Italian cuisine

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Restaurants

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