Dietary Cook & Kitchen Supervisor — Flexible Hours

Harmony Senior Services; Belgique; Sur place; EUR 28 000 - 45 000; Plein temps

Avantages offerts par ce poste

401k

Full-time & Part-time benefits

Training, Development & Career ladder

Great work-life balance

Flexible Scheduling

Résumé du poste

Harmony Senior Services is seeking a Cook to prepare meals for residents, following approved menus and recipes while considering dietary needs. The role includes supervising dietary staff when the Dining Services Director is absent and ensuring safe, efficient kitchen operations.

Responsibilities include maintaining cleanliness, monitoring temperatures, and assisting with training new dietary employees. Flexibility to work evenings, weekends, and holidays is required.

Qualifications

• Must have experience in dining services.
• Must have Serv-Safe certification, or be willing to complete certification within 60 days of hire.
• Must have a basic understanding of food service operations including familiarity with other dietary position duties
• Must possess the ability to read, write, and make simple calculations.
• Must be able to follow oral and written directions.
• Must be experienced in food preparation, cooking and in estimating quantities of food required
• Must be able to stand for long periods of time and withstand temperature extremes, wet and/or humid conditions and noise

Responsabilités

• Prepare and present menu items according to standard recipes.
• Maintain a clean and orderly work area at all times, including floors.
• Participate in weekly cleaning routines planned by Dining Services Director.
• Report faulty equipment, broken or chipped tableware and food trays to supervisor, and remove these items from meal service.
• Maintain proper food temperatures and monitor refrigeration; record temperatures as required.
• Ensure leftovers are cooled, stored, identified and dated.
• Supervise dietary staff in absence of Dining Services Director and Dining Services Supervisor.

Connaissances

Reading and writing

Basic math

Formation

Serv-Safe certification

Description du poste

Harmony Senior Services is seeking a Cook to prepare meals for residents, following approved menus and recipes while considering dietary needs. The role includes supervising dietary staff when the Dining Services Director is absent and ensuring safe, efficient kitchen operations.

Responsibilities include maintaining cleanliness, monitoring temperatures, and assisting with training new dietary employees. Flexibility to work evenings, weekends, and holidays is required.