Chef de Cuisine (SEAsia Concept)

Hospitality Talents - Recruitment Agency; Brussel Hoofdstad; Sur place; EUR 55 000 - 75 000; Plein temps

Résumé du poste

Hospitality Talents - Recruitment Agency is seeking a visionary Chef de Cuisine for a luxury boutique hotel in Brussels to lead a brand-new Southeast Asian restaurant concept.

You will define the culinary vision, oversee all F&B outlets (restaurant, bar, lounge, events) and ensure excellence in food, service and profitability while blending authentic Southeast Asian flavors with contemporary creativity to create memorable dining experiences.

Qualifications

• Proven experience in South East Asian cuisine.
• Leadership in luxury hotels or high-end restaurants with financial and operational acumen.
• Fluency in English and French.
• Contract: Full-time CDI (38h/week), local contract.

Responsabilités

• Design seasonal menus for all outlets featuring South East Asian cuisine.
• Oversee daily kitchen operations, cost control, and HACCP compliance.
• Achieve ROI targets and drive profitability across F&B outlets.
• Recruit, train, and inspire a multidisciplinary team.

Connaissances

South East Asian cuisine

Leadership

Cost management

Bilingual English/French

Description du poste

Hospitality Talents - Recruitment Agency | Temps plein

Bruxelles, Belgium | Posted on 03/08/2026

Hospitality Talents is a specialised hospitality recruitment agency dedicated to finding and recruiting the best candidates on the market. We are committed to recruiting qualified and experienced professionals to fill vacancies in your hotel or restaurant. Our main mission is to meet the needs of hoteliers and restaurateurs by selecting competent candidates who meet their expectations. Hospitality Talents also offers recruitment consultancy services to helphospitality professionals develop their careers and find employment opportunities in other related sectors, such as tourism, events and agro-food ...

Take advantage of our HR & Recruitment expertise by entrusting us with your recruitment assignments, while benefiting from our vast network of professionals that we develop on a daily basis.

Recruitment agency registered in the Brussels-Capital Region under number: 20441-405-20240611

Job Description

Hospitality Talents is a leadingrecruitment agency specializing in connecting top-tier hospitalityprofessionals with prestigious employers.

Our client, a luxuryboutique hotel in Brussels, is launching a brand-new South East Asianrestaurant concept and seeks a visionary Chef de Cuisine to lead thisexciting transformation.

In this role, you will define the culinary vision, oversee all F&B outlets (restaurant, bar, lounge, room service, and events), and ensure excellencein food, service, and profitability. This is a unique chance toshape a high-end dining experience in the heart of Brussels, blending authenticSouth East Asian flavors with contemporary creativity.

Key Responsibilities

• Culinary Vision: Design seasonalmenus for all outlets, showcasing South East Asian cuisine (Indonesia, Thailand, Vietnam, Singapore, Malaysia) with premiumingredients and innovative techniques.
  
• Operational Leadership: Manage dailykitchen operations, cost control, and HACCP compliance to ensure efficiency and quality.
  
• Financial Performance: Achieve ROItargets, optimize food and labor costs, and driveprofitability across all F&B outlets.
  
• Team Management: Recruit, train,and inspire a multidisciplinary team to deliver exceptionalguest experiences.
  
• Guest Experience: Create memorabledining moments and build loyalty through personalizedservice and consistent quality.
  
• Collaboration: Work with Sales& Marketing to promote the concept and attract a discerningclientele.
  

Requirements

We are looking for a passionate,creative, and results-driven Chef de Cuisine with:

• Proven experience in South East Asian cuisine (or strong exposureto the region).
  
• Leadership in luxury hotels or high-end restaurants , with financialand operational acumen.
  
• Strong cost management skills (Food Cost, Labor Cost)and entrepreneurial mindset.
  
• Fluency in English and French (additional languages area plus).
  
• Experience in pre-opening or concept launches (a major asset).
  
• Calm, positive, and resilient —able to inspire teamsand handle stress.
  
• Contract: Full-time CDI(38h/week), local contract