World-Class Food & Beverage Attendant — Casual Dining

The Star Gold Coast

Sydney

On-site

AUD 30,000 - 41,000

Full time

3 days ago
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Benefits offered by this job

Complimentary daily meal on site
Uniform laundered daily
Competitive hourly rate + weekend/PH''
Discounted parking and transport
Up to 30% discounts at restaurants and
Career development and training
Diversity and inclusion focus

Job summary

The Star Sydney invites applications for a Food & Beverage Attendant in casual dining venues. You will deliver exceptional guest service across our Food Quarter, Fat Noodle, Harvest Buffet and G&Tea, ensuring memorable experiences for local, interstate and international guests.

Ideal candidates have experience in fast-paced dining, a passion for service, strong interpersonal skills and flexible hours. NSW RSA or interim certification is required; on-site uniform, meals, and career development

Qualifications

  • Experience working in a fast paced restaurant with sound knowledge around food and beverage.
  • Passion for delivering outstanding service and a memorable guest experience.
  • Exceptional customer service and interpersonal skills.
  • Flexible availability to meet venue operating hours.
  • Current NSW RSA certificate (or interim certificate).

Responsibilities

  • Take orders accurately and deliver food and beverages in a timely manner.
  • Maintain knowledge of the venue's menu and current promotions.
  • Anticipate guests' needs and provide personalised service and recommendations.
  • Communicate dietary requirements and allergies to the kitchen.
  • Collaborate with the team to provide efficient and seamless service.
  • Assist with opening and closing duties, including setting up and breaking down dining areas.

Skills

Customer service
Interpersonal skills
Food & beverage knowledge

Education

NSW RSA certificate

Tools

NSW RSA certificate

Job description

The Star Sydney invites applications for a Food & Beverage Attendant in casual dining venues. You will deliver exceptional guest service across our Food Quarter, Fat Noodle, Harvest Buffet and G&Tea, ensuring memorable experiences for local, interstate and international guests.

Ideal candidates have experience in fast-paced dining, a passion for service, strong interpersonal skills and flexible hours. NSW RSA or interim certification is required; on-site uniform, meals, and career development

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