Wildlife Experience Chef — Flexible Hours & Growth

Hikezilla; Melbourne; Hybrid; AUD 33,000 - 48,000; Full time

Benefits offered by this job

Flexible rosters

Training and promotion opportunities

Job summary

Levy, part of Compass Group, is hiring a Chef in Victoria to prepare, cook and present food for cafés, kiosks and events. You will manage your section during service, ensure hygiene and food safety standards, monitor stock, assist with ordering, and mentor junior chefs.

Applicants should have a Certificate III in Commercial Cookery or higher, a positive attitude, and a passion for hospitality. Prior experience is preferred but not essential for some roles; flexible rosters offer a healthy

Qualifications

• Certificate III in Commercial Cookery (minimum) and relevant hospitality qualifications.
• A positive and energetic attitude.
• A passion for hospitality and customer service.
• Team-focused mindset; reliability and flexibility.

Responsibilities

• Prepare, cook and present food for café, kiosks and events.
• Manage your section during service; maintain hygiene and HACCP standards.
• Monitor stock levels; assist with ordering and teamwork for smooth operations.
• Mentor junior chefs and apprentices; contribute to menu planning and daily specials.

Skills

Food preparation

HACCP compliance

Team player

Reliability

Flexibility

Customer service

Education

Certificate III in Commercial Cookery

Job description

Levy, part of Compass Group, is hiring a Chef in Victoria to prepare, cook and present food for cafés, kiosks and events. You will manage your section during service, ensure hygiene and food safety standards, monitor stock, assist with ordering, and mentor junior chefs.

Applicants should have a Certificate III in Commercial Cookery or higher, a positive attitude, and a passion for hospitality. Prior experience is preferred but not essential for some roles; flexible rosters offer a healthy