Chef (All Levels)

Sociable Tech Pty Ltd; Melbourne; On-site; AUD 75,000 - 95,000; Full time

Benefits offered by this job

Premium Melbourne venue

Wedding/event catering exposure

Quality produce and menu development

Professional development

Collaborative kitchen environment

Experience across kitchen sections

Job summary

Bramleigh Estate in Melbourne is seeking a passionate Chef or Sous Chef to join our culinary team, contributing to exceptional dining experiences for wedding couples and guests. Opportunities are available across kitchen levels based on qualifications and experience.

You will work in a premium, high-performing kitchen with supportive team, opportunities for professional development, and exposure to large-scale event catering.

Qualifications

• Certificate III/IV in Commercial Cookery or Diploma in Culinary Arts.
• 1–3 years of professional kitchen experience.
• Strong food safety, hygiene and kitchen operation knowledge.
• Ability to work in a fast-paced wedding/event environment.

Responsibilities

• Prepare, cook and present high-quality dishes per recipes and standards.
• Assist with seasonal, wedding and event menu development.
• Maintain consistent food quality, presentation and portion control.
• Collaborate with events teams to ensure smooth service delivery.
• Support junior kitchen staff and stock management as needed.

Skills

Teamwork

Food safety

Cooking techniques

Communication

Adaptability

Education

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Diploma of Culinary Arts

Job description

Job Type: Permanent position | Full time position

Job Description

Bramleigh Estate Bramleigh Estate is seeking passionate, creative and motivated Chef or Sous Chef to join our culinary team. This is an exciting opportunity to contribute to the delivery of exceptional dining experiences for our wedding couples and their guests while developing your skills within a supportive, collaborative and high-performing kitchen environment. Opportunities are available across different levels within the kitchen team, with the level of appointment determined based on the successful candidate’s qualifications, skills and experience.

Benefits

• Opportunity to work within a premium Melbourne wedding and events venue
• Exposure to weddings, functions and large-scale event catering
• Work with quality produce and professionally developed menus
• Ongoing professional development and career growth opportunities
• Supportive and collaborative kitchen environment
• Opportunity to develop experience across different kitchen sections and service styles

Task & responsibilities

• Prepare, cook and present high-quality dishes in accordance with established recipes and kitchen standards
• Assist with the preparation and development of seasonal, wedding and event menus
• Maintain consistency in food quality, presentation, portion control and taste
• Manage or assist with an allocated kitchen section during service
• Ensure efficient kitchen operations while maintaining high food and presentation standards
• Examine ingredients and food products to ensure quality and freshness
• Operate ovens, grills, cooktops and other commercial kitchen equipment safely and efficiently
• Monitor cooking temperatures and preparation times
• Prepare dishes to accommodate dietary requirements where required
• Assist with stock control, ordering and the correct storage of ingredients and supplies
• Minimise food wastage through appropriate storage, portion control and stock rotation
• Maintain a clean, organised and safe kitchen environment
• Ensure compliance with food safety, hygiene and workplace health and safety requirements
• Work collaboratively with kitchen, front-of-house and event teams to ensure smooth service delivery
• Support the training and supervision of junior kitchen staff where appropriate to the level of appointment
• Assist senior chefs with planning and coordinating food preparation as required
• Proactively assist with resolving kitchen issues during busy wedding and event service periods

Qualification & experience

• Certificate III or Certificate IV in Commercial Cookery, or a Diploma of Culinary Arts
• Approximately 1–3 years of relevant experience in a professional commercial kitchen environment
• Strong understanding of food safety, hygiene and kitchen operations
• Good food preparation and cooking skills
• Ability to maintain high standards of food quality and presentation
• Ability to work efficiently in a fast-paced wedding and events environment
• Strong communication and teamwork skills
• Good organisational and time-management skills
• Ability to follow recipes, procedures and established kitchen standards
• Positive, professional and collaborative approach to work
• Flexibility to work evenings, weekends and public holidays as required

About Company

• Bramleigh Estate is a luxury Melbourne wedding and event venue set across 10 acres of natural bushland in Warrandyte, at the gateway to the Yarra Valley.

The venue hosts private weddings and celebrations, with a spacious reception room catering for approximately 100 to 350 guests. Bramleigh Estate offers ceremony, reception and dining experiences within the one private property. Food is an important part of the Bramleigh Estate experience.

Our culinary team prepares wedding and event menus using quality ingredients, with a strong focus on presentation, flavour and accommodating guests’ dietary requirements. Our chefs work closely with the wider events and service teams to deliver a consistent and memorable dining experience for every celebration.

Work Type: Full time Salary: $75000-95000 Job Expire: 22-11-2026