Wait Staff - Vasse Felix

Heytesbury Pty; Margaret River; On-site; AUD 39,000 - 47,000; Part time

Job summary

Vasse Felix in Margaret River is seeking an entry-level wait staff member for a temporary casual position. You will help deliver exceptional dining experiences and join a vibrant team focused on guest satisfaction.

Greet guests, take orders, serve meals and drinks, maintain a clean dining area, and collaborate with the kitchen to ensure smooth service. No formal education is required; strong communication and a positive attitude are valued, with basic numeracy for handling payments in a

Qualifications

• No formal education required; however, a passion for hospitality is essential.
• Previous experience in a customer service role is advantageous but not mandatory.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Basic numeracy skills for handling payments.

Responsibilities

• Greet and seat guests in a friendly and professional manner.
• Take food and drink orders accurately and efficiently.
• Serve food and beverages to guests, ensuring timely delivery.
• Assist in maintaining cleanliness and organisation of the dining area.
• Handle customer inquiries and complaints with professionalism.
• Collaborate with kitchen staff to ensure smooth service.
• Process payments and manage cash handling procedures.

Skills

Customer service

Communication skills

Interpersonal skills

Ability to work in fast-paced env

Cash handling

Education

No formal education required

Job description

As a member of the wait staff at Vasse Felix, you will play a crucial role in delivering exceptional dining experiences to our guests in the heart of Margaret River. This temporary, casual position is ideal for individuals looking to gain entry-level experience in the hospitality and catering industry, contributing to a vibrant team dedicated to high-quality service and customer satisfaction.

Responsibilities:

• Greet and seat guests in a friendly and professional manner.
• Take food and drink orders accurately and efficiently.
• Serve food and beverages to guests, ensuring timely delivery.
• Assist in maintaining cleanliness and organisation of the dining area.
• Handle customer inquiries and complaints with professionalism.
• Collaborate with kitchen staff to ensure smooth service.
• Process payments and manage cash handling procedures.

Qualifications:

• No formal education required; however, a passion for hospitality is essential.
• Previous experience in a customer service role is advantageous but not mandatory.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Basic numeracy skills for handling payments.
• A positive attitude and willingness to learn.