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Treviso Bar and Dining is seeking FOH Food and Beverage professionals with strong restaurant section waiting and wine service experience. Applicants must have a minimum of 2 years in restaurant waiting and possess basic wine knowledge. RSA certification is required at commencement.
Shifts run Monday to Friday with lunch days and Thursday/Friday evenings; no weekend work. Lunch is included, and Australian work rights are required.
Treviso Bar and Dining are recruiting for FOH Food and Beverage Professionals.
Applicants must have previous Restaurant Section Waiting and Wine Service experience.
Minimum 2 years of restaurant section waiting experience is required.
Basic wine knowledge and service experience is essential.
Shifts are Monday through to Friday days/lunches and Thursday and Friday evenings. No weekend work. Award wages or above due to your experience and excellent tips.
Lunch included.
Australian work rights are required for this position.
Current RSA (Responsible Service of Alcohol) certification is required at commencement.
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