Vintage Winery Operator — Forklift & Production

Brown Family Wine Group (BFWG); Kayena; Vor Ort; AUD 32.000 - 39.000; Vollzeit

Benefits dieser Stelle

Shift penalties and overtime rates

Hands-on winery experience

Exposure to premium still and sparkli…

Zusammenfassung

Brown Family Wine Group is inviting applications for Vintage Cellar Hands at our Kayena Winery in the Tamar Valley, Tasmania. Successful applicants will join our winery team for Vintage 2027, with shifts, weekends and overtime as required during the late February to end-April period.

Applicants should have winery, beverage or manufacturing experience, a current LF forklift licence, and proven forklift operation in production settings. A strong safety mindset and teamwork are essential.

Qualifikationen

• Previous winery, beverage, food processing or manufacturing experience.
• A current Australian LF Forklift Licence.
• Demonstrated forklift operating experience in a production environment.
• Strong commitment to safety and teamwork.
• Good mechanical aptitude and confidence operating machinery.
• The physical fitness to undertake manual and repetitive tasks.
• Previous cellar hand experience and familiarity with winery pumps and processing equipment will be highly regarded.

Aufgaben

• Operate pumps, forklifts and winery equipment.
• Receive, process and transfer grapes and wine.
• Complete cleaning and sanitation of winery equipment and work areas.
• Support day-to-day winery operations during vintage.
• Adhere to all safety, quality and housekeeping requirements.

Kenntnisse

Forklift licence

Forklift operation

Safety mindset

Teamwork

Mechanical aptitude

Manual handling

Winery pumps familiarity

Tools

Forklift

Jobbeschreibung

Brown Family Wine Group is inviting applications for Vintage Cellar Hands at our Kayena Winery in the Tamar Valley, Tasmania. Successful applicants will join our winery team for Vintage 2027, with shifts, weekends and overtime as required during the late February to end-April period.

Applicants should have winery, beverage or manufacturing experience, a current LF forklift licence, and proven forklift operation in production settings. A strong safety mindset and teamwork are essential.