Vintage Cellar Hand

Vinarchy; Berri; Presencial; AUD 30.000 - 39.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Staff wine allowance

Access to wine specials

Working with winemaking team

Descripción de la vacante

Vinarchy is seeking casual winery staff for the 2027 vintage season in Berri, South Australia. You will be hands-on, working outdoors, operating presses and other winery equipment, and supporting grape receival, juice transfers, and fermentation tasks.

The role is fast-paced, physically demanding and runs through the vintage period, with training provided and long shifts across a 6-day week. The team emphasizes collaboration, safety, and producing high-quality wine; visa holders welcome and

Formación

• Must have full working rights; visa holders welcome.
• Physically fit to undertake manual tasks and work outdoors in all weather conditions.
• Ability to work at heights and in confined spaces (training provided).
• Willingness to work long shifts across a 6‑day week.
• Previous vintage experience is great but not essential; training provided by Vinarchy.

Responsabilidades

• Operate presses, crushers, pumps and other winery equipment.
• Assist with grape receival, crushing and juice/wine transfers.
• Perform pump-overs, rack-and-returns, additions and fermentation support.
• Carry out barrel work: filling, emptying, topping and cleaning.
• Record data on log sheets and cellar notes.

Conocimientos

Team oriented

Thrives under pressure

Hands-on work

Full working rights

Descripción del empleo

Enrich Your Everyday

Vinarchy is a global wine company committed to redefining what wine can be. We craft extraordinary wines across Australia, New Zealand, Spain, Italy, South Africa, Chile and the United States and share them with the world.

We’re relentlessly innovative, ambitious and imaginative at every stage from grape to glass. And vintage is where the magic begins!

These positions are based in Berri, South Australia

About The Role

We’re gearing up for our 2027 Vintage season, and the excitement is already building. This is your chance to join a crew that works hard, laughs often, makes great wine and even better memories.

Vintage is dynamic, intense, rewarding and absolutely one‑of‑a‑kind, and we want a great team beside us to make it unforgettable.

These casual roles kick off in early to mid‑January and run right through the vintage period. It’s fast‑paced, hands‑on, physical work, and you’ll be right in the thick of the action that turns grapes into wine.

Depending on your experience, you may be involved in:

• Operating presses, crushers, pumps and other winery equipment
• Grape receival, crushing and juice/wine transfers
• Performing pump overs, rack and returns, additions and fermentation support
• Barrel work - filling, emptying, topping and cleaning
• Recording data on log sheets and cellar notes

About You

You’re a team‑orientated, passionate individual who thrives under pressure and enjoys getting stuck into hands‑on work.

• Full working rights — visa holders welcome
• Physical fitness to undertake manual tasks and ability to work outdoors in all weather conditions
• Ability to work at heights and in confined spaces (training provided)
• Willingness to work long shifts across a 6‑day working week
• Previous vintage experience is great - but not essential. We train well.

Why You'll Love It

Vinarchy is a home for passionate people to do their best work. We empower our teams, celebrate success and create unforgettable vintage experiences.

You’ll enjoy:

• Competitive rewards package
• Staff wine allowance + access to unique wine specials
• Working with a world‑class winemaking team
• Real production experience that builds your skills and your career

Make your mark this vintage!

Applications close Wednesday 30th September.

All applicants will be required to undergo a Drug & Alcohol Test, provide proof of legal work rights, and complete relevant pre‑employment screening, including a medical assessment. #LI-DNI