Versatile Hospitality All-Rounder - Service & Kitchen

Bustard Town

Darwin

On-site

AUD 30,000 - 41,000

Full time

5 days ago
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Job summary

Bustard Town in Australia is seeking a friendly All-Rounder Hospitality Worker to join our team. You will handle food and beverage service, customer service and venue support while upholding high standards across the venue.

Join our team to contribute to great guest experiences, assist with stock control and daily operations, and maintain compliance with food safety and WHS requirements in a relaxed outdoor dining setting.

Qualifications

  • Excellent communication skills.
  • Positive attitude and problem-solving ability.
  • Guest-focused and service-oriented mindset.
  • Ability to work in a fast-paced team.

Responsibilities

  • Assist customers, take reservations and present menus and beverage lists.
  • Take and process food and beverage orders and serve meals, drinks, coffee and other beverages.
  • Set tables, clear used plates, cutlery and glassware and maintain clean dining, bar and service areas.
  • Maintain high standards of food quality, menu presentation and customer service.
  • Assist with kitchen operations, stock control, ordering, deliveries, equipment and supplier liaison.
  • Support EFTPOS and cash handling where required.
  • Assist with venue sales, operational cost control and relevant stock/operational reporting.
  • Respond professionally to customer feedback, complaints and incidents and assist in achieving positive outcomes.
  • Work with management and team members to promote a positive, respectful and solution-focused workplace culture.
  • Ensure opening, closing and cleaning procedures are completed.

Job description

Bustard Town in Australia is seeking a friendly All-Rounder Hospitality Worker to join our team. You will handle food and beverage service, customer service and venue support while upholding high standards across the venue.

Join our team to contribute to great guest experiences, assist with stock control and daily operations, and maintain compliance with food safety and WHS requirements in a relaxed outdoor dining setting.

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