Venue Operations Manager: Bars, Bistro & Events

Inrecruit; Sydney; On-site; AUD 82,000 - 90,000; Full time

Benefits offered by this job

Superannuation

Job summary

The Locker Room in Sydney Olympic Park is seeking an experienced Hotel Manager to lead the team and oversee the venue’s operations and financial performance. This role suits a confident hospitality professional who can manage everyday trading while preparing the business for busy sporting fixtures, concerts and major events.

Key duties include planning operations across bars, bistro and function spaces, staff rostering, budgeting, supplier management and customer service excellence.

Qualifications

• Qualifications in Hospitality Management or related field.
• Experience managing pub or licensed venue.
• Experience coordinating busy bar, bistro, gaming and functions.
• Strong leadership, communication and organisational skills.
• Budgeting, rostering, stock control and financial reporting knowledge.

Responsibilities

• Plan and oversee daily operations across bars, bistro and function areas.
• Coordinate staffing, stock and service around events.
• Recruit, train, roster and supervise staff.
• Prepare budgets and monitor labour, purchasing and costs.
• Manage supplier relationships and stock controls.
• Oversee cash handling and financial reporting.
• Coordinate private functions and group bookings.
• Maintain service standards and respond to feedback.
• Ensure licensing compliance and workplace safety.

Skills

Hospitality management

Leadership

Budgeting and rostering

Staff supervision

Education

Hospitality management degree

Job description

The Locker Room in Sydney Olympic Park is seeking an experienced Hotel Manager to lead the team and oversee the venue’s operations and financial performance. This role suits a confident hospitality professional who can manage everyday trading while preparing the business for busy sporting fixtures, concerts and major events.

Key duties include planning operations across bars, bistro and function spaces, staff rostering, budgeting, supplier management and customer service excellence.