Venue Manager - The Beach House Restaurant & Cafe

Ingenia Communities; Bobs Farm; Vor Ort; AUD 70.000 - 95.000; Vollzeit

Benefits dieser Stelle

Staff discounts

Referral rewards

Flexible schedules

Zusammenfassung

Ingenia Communities is seeking an experienced Full-Time Venue Manager for The Beach House Restaurant & Cafe at the Middle Rock Holidays site. You will lead the venue team, drive guest experiences and oversee food & beverage standards in a beachfront setting.

Responsibilities include rostering, stock management, supplier coordination, and ensuring safety and licensing compliance. Strong leadership and a track record in hospitality are essential for delivery of exceptional guest experiences.

Qualifikationen

• Proven hospitality leadership experience delivering high guest satisfaction.
• Experience with rostering, labour planning and coaching teams.
• Understanding of licensing, food safety and cash handling requirements.
• Commercial awareness with stock, wastage control and basic reporting.

Aufgaben

• Lead the venue team to deliver warm, consistent service and memorable guest experiences.
• Own daily operations including opening/closing, rostering, coaching and training to SOPs.
• Manage stock, suppliers and cost controls to support revenue targets and minimise waste.
• Ensure food safety, WHS and licensing compliance; oversee cash handling and POS controls.

Kenntnisse

Hospitality leadership

Rostering

Coaching

Guest experience

Budgeting

Tools

POS controls

Jobbeschreibung

Venue Manager - The Beach House Restaurant & Cafe

At Ingenia, we’re not just building communities, we’re creating places where people truly belong. From unforgettable holidays to vibrant rental living and affordable housing, we’re all about making life better, brighter, and more connected.

We’re a passionate bunch who care deeply, work boldly, and support each other every step of the way to create moments that matter. If you’re ready to work in a place that values your ideas and celebrates your wins, we’d love to welcome you to the team.

We’re looking for an experienced Full-Time Venue Manager to lead The Beach House Restaurant & Cafe at our Middle Rock Holidays site.

Reporting to the Area Manager, you’ll have full ownership of venue performance - leading and developing your team, driving outstanding guest experiences, and delivering consistent quality across food, beverage, service and presentation. You’ll oversee rostering, stock and suppliers, cash handling and POS, while ensuring compliance with food safety, licensing and regulatory requirements.

The Beach House Restaurant & Bar offers a relaxed beachfront dining experience, serving great food, refreshing drinks, and friendly hospitality in a stunning coastal setting.

Why You’ll Love Life at Ingenia

We believe work should be rewarding, flexible, and full of perks:

• Staff discounts on Ingenia Holiday Parks, with savings that can go beyond 50%
• Employee referral, employee of the month, and employee of the year rewards
• Flexible work schedules to suit your lifestyle

In this Role, You’ll

• Lead the venue team to deliver warm, consistent service and memorable guest experiences - especially during peak periods.
• Own daily operations including opening/closing, shift leadership, rostering, coaching, performance feedback and training to SOPs.
• Manage stock, ordering, suppliers and cost controls to support revenue targets and minimise waste.
• Maintain high standards of cleanliness, food safety and WHS; ensure safe handling of cleaning chemicals in line with SDS and venue procedures.
• Ensure compliance with licensing and legislative requirements (RSA/RCG where required), cash handling and POS controls, and incident reporting.

You’re Likely a Match If You

• Bring proven hospitality leadership experience and a passion for creating welcoming, high-performing venues.
• Are confident with rostering, labour planning and coaching—setting clear expectations and lifting capability through feedback and training.
• Understand venue compliance (food safety, licensing and cash handling), and hold relevant certifications (RSA, RCG if required, food safety) or are willing to obtain them.
• Have strong commercial awareness—comfortable managing stock, ordering, wastage and basic reporting to support venue performance.
• Lead calmly under pressure, roll up your sleeves when needed, and model high standards across service, safety and presentation.
• You bring energy, initiative and accountability. You love working with people, solving problems, and creating moments that matter—for guests and your team.

All applicants must be able to work in Australia and provide evidence of working rights, as well as undergo a National Police Check.

Due to the volume of applications, only successful candidates will be contacted.

Let’s Create Amazing Experiences Together

Ready to do what matters, and know you matter? Join us and help bring great experiences to life, starting with you.