Venue Manager – Farm-to-Table, High-Volume Guest Experience

Merivale; Brisbane; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Staff discount 25% across Merivale Ven

Exclusive monthly perks

Staff Cellar – wines at staff pricing

Paid parental leave with flexible re‑u

Unlimited career growth

Merivale Academy training

Professional accreditation support

Employee Assistance Program

Employee Referral Program

Job summary

Merivale is seeking a Venue Manager for Fred’s, a high-energy, farm-to-table concept on Paddington’s Oxford Street. You will lead and develop a diverse team, sustain a culture of excellence, and ensure exceptional guest experiences across a seasonally inspired open kitchen environment.

The role requires hands-on leadership, strong stakeholder management, and a passion for authentic hospitality. Join Sydney’s anticipated opening and help define the venue’s operation rhythm and guest relations.

Qualifications

• 2+ years in hospitality management is essential.
• Ability to build, lead and develop a diverse team with a focus on guest experience.
• Maintain a culture of excellence and effective operation rhythms across the venue.

Responsibilities

• Build, lead and develop a diverse team.
• Maintain a culture that strives for excellence and delivers exceptional guest experiences.
• Provide ongoing training to the team through product knowledge.
• Establish an effective operation rhythm across the venue.

Skills

Strong operators

Hands-on

Stakeholder management

Staff development

Team management

Job description

Merivale is seeking a Venue Manager for Fred’s, a high-energy, farm-to-table concept on Paddington’s Oxford Street. You will lead and develop a diverse team, sustain a culture of excellence, and ensure exceptional guest experiences across a seasonally inspired open kitchen environment.

The role requires hands-on leadership, strong stakeholder management, and a passion for authentic hospitality. Join Sydney’s anticipated opening and help define the venue’s operation rhythm and guest relations.