Two-Hatted Italian Chef — Waterfront Fine-Dining, Mosman

Maestro Hospitality; Sydney; Sur place; AUD 79 000 - 85 000; Plein temps

Avantages offerts par ce poste

Staff dining discounts

Employee Assistance Program (EAP)

Professional development

Résumé du poste

Ormeggio at The Spit, part of Maestro Hospitality, invites passionate Chefs to join its award-winning kitchen. Ormeggio 3.0 focuses on Italian cooking with premium seafood and Australian produce, offering a Two-Hatted environment and strong development opportunities.

Full Australian working rights and 1–3 years in a quality kitchen are preferred. Immediate start possible for both full-time and casual roles in a spectacular Sydney waterfront setting.

Qualifications

• Full Australian working rights.
• Strong English communication skills.
• Certificate III Commercial Cookery qualification.
• Approximately 1–3 years’ experience in a quality commercial kitchen.
• Experience with Italian cuisine.
• Passion for Italian food and premium produce.
• Strong organisational and time-management skills.
• Excellent attention to detail.
• Ability to remain composed during busy services.
• Professional attitude and teamwork.
• Desire to learn, develop and progress your culinary career.

Responsabilités

• Take ownership of your section and execute dishes to Ormeggio's award-winning standards.
• Prepare and present exceptional dishes with consistency, precision and attention to detail.
• Work with premium seafood, meats and seasonal Australian produce.
• Assist with menu development, tastings and seasonal menu changes.
• Maintain exceptional quality control and portion standards.
• Support and mentor junior chefs within the brigade.
• Contribute to preparation, organisation and smooth execution of service.
• Maintain excellent food safety, hygiene and workplace cleanliness standards.
• Work collaboratively with the wider kitchen team to continuously improve standards.
• Contribute positively to a professional, respectful and high-performing kitchen culture.

Connaissances

Strong English communication

Teamwork

Time management

Attention to detail

Professional attitude

Willingness to learn

Passion for Italian cuisine

Formation

Certificate III Commercial Cookery

Description du poste

Ormeggio at The Spit, part of Maestro Hospitality, invites passionate Chefs to join its award-winning kitchen. Ormeggio 3.0 focuses on Italian cooking with premium seafood and Australian produce, offering a Two-Hatted environment and strong development opportunities.

Full Australian working rights and 1–3 years in a quality kitchen are preferred. Immediate start possible for both full-time and casual roles in a spectacular Sydney waterfront setting.