Fine Dining Chef de Partie - Italian & Seafood

InText; Sydney; On-site; AUD 79,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

Career progression opportunities

Ongoing training and development

Employee Assistance Program (EAP)

Staff discounts

Team culture

Waterfront working environment

Job summary

Ormeggio at The Spit in Mosman is seeking a passionate Chef de Partie to join Ormeggio 3.0. Working with the Executive Chef and senior kitchen team, you will deliver refined Italian dishes and help evolve the menu while upholding the venue's Two Chef Hats standard.

Ideal candidates will have 1–3 years in a fine dining kitchen, a Certificate III in Commercial Cookery, fluent English and full Australian working rights. Experience with fresh pasta, seafood, and premium meat is preferred.

Qualifications

• Formal cookery qualification (minimum Certificate III in Commercial Cookery)
• 1–3 years’ experience in a fine dining kitchen
• Strong knowledge of and passion for Italian cuisine
• Excellent organisation and attention to detail

Responsibilities

• Execute refined food preparation and presentation to Ormeggio’s high standards
• Manage your section efficiently during service
• Assist with menu development, tastings, and seasonal dish creation
• Maintain consistency, quality control, and portion standards
• Support and mentor junior kitchen team members
• Uphold food hygiene, safety, and kitchen cleanliness standards
• Collaborate positively within a professional and high-performing brigade

Skills

Fluent English

Teamwork

Attention to detail

Calm under pressure

Education

Certificate III in Commercial Cookery

Job description

Ormeggio at The Spit in Mosman is seeking a passionate Chef de Partie to join Ormeggio 3.0. Working with the Executive Chef and senior kitchen team, you will deliver refined Italian dishes and help evolve the menu while upholding the venue's Two Chef Hats standard.

Ideal candidates will have 1–3 years in a fine dining kitchen, a Certificate III in Commercial Cookery, fluent English and full Australian working rights. Experience with fresh pasta, seafood, and premium meat is preferred.