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Miss Cuisine Pty Ltd in Terrigal, NSW, is seeking energetic hospitality staff with at least 12 months' table service experience. Join a well-established team, work alongside experienced professionals and supportive owners, and start in a role that can grow into leadership.
We provide training and exposure to functions, A La Carte, bar tendering, wines and marketing, with a long-term, permanent path for the right person. A positive mindset and attention to detail are highly valued.
Do you love working as part of a professional team? Do you love creating special memories and occasions for people?
If you enjoy your work in hospitality and the buzz of a great service then this is a great opportunity to work alongside experienced industry professionals and supportive owners in a well-established Terrigal business.
If you have at least 12 months’ hospitality experience in a table service business, great energy and a natural instinct for organising things, we’d love to hear from you.
We can provide plenty of training and support over the coming months, giving you the opportunity to develop your skills and become a key part of our team for summer and beyond.
For the right person, this is can evolve into a long-term, permanent role with the opportunity to move into leadership and management.
Get experience with functions, A La Carte, bar tendering, management, wines and marketing.
The most important thing we are looking for is energy, team work, hunger to learn, a positive mindset and great attention to detail.
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