Tournant Chef | Central Queensland

Queensland Venue Co. Pty Ltd; Yeppoon; Sur place; AUD 90 000 - 120 000; Plein temps

Avantages offerts par ce poste

Fuel allowance

Accommodation provided when working?

Autonomy in role

Opportunity to work across multipleVen

Support from Area Chef & Ops teams

Competitive salary

Résumé du poste

Queensland Venue Co. Pty Ltd is seeking a versatile Tournant Head Chef to step between Rockhampton, Mackay, Bundaberg and Clermont, leading kitchens and stabilising operations across Central Queensland. You will cover Head Chef leave, train junior teams and drive cost, systems and standards in multiple venues.

The role offers autonomy, strong support from Area Chef and Operations teams, and a competitive salary. Candidates must be willing to travel and adapt to different venues.

Qualifications

• Proven experience as a Head Chef.
• Highly organised and able to lead immediately in new kitchens.
• Strong knowledge of food cost, labour and kitchen systems.
• Excellent leadership and communication skills.
• Must have a car and be willing to travel.
• Flexible and able to work across different venues and teams.
• This role suits someone with minimal personal commitments and a flexible lifestyle.

Responsabilités

• Covering Head Chef leave.
• Supporting struggling kitchens.
• Opening or reopening venues.
• Training and developing junior teams.
• Implementing systems and standards.
• Menu and food cost support.
• Bringing structure, leadership and stability to kitchens.

Connaissances

Head Chef experience

Leadership

Communication

Food cost

Labour

Kitchen systems

Travel

Description du poste

Rockhampton | Mackay | Bundaberg | Clermont

We’re looking for a highly versatile, hands-on Head Chef to step into a Tournant (relief) role supporting venues across Central Queensland.

This is not your typical Head Chef role - this position is suited to someone who thrives on variety, can walk into any kitchen and take control, build teams up, stabilise kitchens, and support venues when they need it most.

If you like change, challenge, and being the person who can walk in and make a difference - this role is for you.

The Role:

As a Tournant Head Chef, you will move between venues across Rockhampton, Mackay, Bundaberg and Clermont, supporting kitchens with:

• Covering Head Chef leave

• Supporting struggling kitchens

• Opening or reopening venues

• Training and developing junior teams

• Implementing systems and standards

• Menu and food cost support

• Bringing structure, leadership and stability to kitchens

What’s on offer:

• Fuel allowance provided

• Accommodation provided when working away

• Company support and autonomy in the role

• Opportunity to work across multiple venues and teams

• Strong support from the Area Chef and Operations teams

• Competitive salary

What we need from you:

• Proven experience as a Head Chef

• Highly organised and able to walk into new kitchens and lead immediately

• Strong knowledge of food cost, labour and kitchen systems

• Excellent leadership and communication skills

• Must have a car and be willing to travel

• Must be flexible and able to work across different venues and teams

• This role suits someone with minimal personal commitments and a flexible lifestyle

This is a unique role and a great opportunity for a strong operator who enjoys variety, problem solving and making an impact across multiple venues.