Multi-Venue Tournant Head Chef – Central Queensland

Queensland Venue Co. Pty Ltd; Yeppoon; Presencial; AUD 90.000 - 120.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Fuel allowance

Accommodation provided when working?

Autonomy in role

Opportunity to work across multipleVen

Support from Area Chef & Ops teams

Competitive salary

Descripción de la vacante

Queensland Venue Co. Pty Ltd is seeking a versatile Tournant Head Chef to step between Rockhampton, Mackay, Bundaberg and Clermont, leading kitchens and stabilising operations across Central Queensland. You will cover Head Chef leave, train junior teams and drive cost, systems and standards in multiple venues.

The role offers autonomy, strong support from Area Chef and Operations teams, and a competitive salary. Candidates must be willing to travel and adapt to different venues.

Formación

• Proven experience as a Head Chef.
• Highly organised and able to lead immediately in new kitchens.
• Strong knowledge of food cost, labour and kitchen systems.
• Excellent leadership and communication skills.
• Must have a car and be willing to travel.
• Flexible and able to work across different venues and teams.
• This role suits someone with minimal personal commitments and a flexible lifestyle.

Responsabilidades

• Covering Head Chef leave.
• Supporting struggling kitchens.
• Opening or reopening venues.
• Training and developing junior teams.
• Implementing systems and standards.
• Menu and food cost support.
• Bringing structure, leadership and stability to kitchens.

Conocimientos

Head Chef experience

Leadership

Communication

Food cost

Labour

Kitchen systems

Travel

Descripción del empleo

Queensland Venue Co. Pty Ltd is seeking a versatile Tournant Head Chef to step between Rockhampton, Mackay, Bundaberg and Clermont, leading kitchens and stabilising operations across Central Queensland. You will cover Head Chef leave, train junior teams and drive cost, systems and standards in multiple venues.

The role offers autonomy, strong support from Area Chef and Operations teams, and a competitive salary. Candidates must be willing to travel and adapt to different venues.