Teppanyaki Chef/ Chef Apprentice

Kiwami Teppanyaki; Melbourne; On-site; AUD 37,000 - 55,000; Full time

Benefits offered by this job

Teppanyaki training

Competitive pay

Friendly working environment

Career growth opportunities

Job summary

Kiwami Japanese Restaurant in Melbourne's South Yarra is seeking a Teppanyaki Chef / Cook with training provided. This role offers hands-on cooking experience, where you will prepare and grill Teppanyaki dishes in front of guests and create an engaging dining atmosphere.

We welcome both seasoned Teppanyaki chefs and motivated learners. Training will be provided, and candidates must have valid Australian working rights.

Qualifications

• Teppanyaki experience or strong interest in cooking is required.
• Basic kitchen and knife skills are advantageous.
• Commitment to food safety and hygiene standards.
• Ability to work as part of a busy team and maintain high standards.

Responsibilities

• Prepare and cook Teppanyaki dishes in front of customers.
• Create an engaging and interactive dining experience.
• Maintain high standards of food quality and presentation.
• Follow food safety and hygiene procedures.
• Keep kitchen and stations clean and organised.
• Work efficiently as part of a busy restaurant team.

Skills

Teppanyaki experience

Kitchen experience

Food safety awareness

Team work

Willingness to learn

Job description

Teppanyaki Chef / Cook - Training Provided

Location: South Yarra, Melbourne

Pay Rate: $26.50 - $40.00 per hour (depending on experience and skills)

About Us

Kiwami Japanese Restaurant is growing!

With an exciting new restaurant location planned to open in Chadstone before Christmas, we are looking for enthusiastic and motivated Teppanyaki Chefs / Cooks to join our expanding team.

Whether you are an experienced Teppanyaki Chef or someone with a passion for cooking and a willingness to learn, we would love to hear from you!

Previous Teppanyaki experience is preferred but not essential. Training will be provided for suitable candidates.

Key Responsibilities

• Prepare and cook high-quality Teppanyaki dishes in front of customers.
• Create an enjoyable and interactive dining experience.
• Maintain high standards of food quality and presentation.
• Follow food safety and hygiene procedures.
• Keep the kitchen and cooking stations clean and organised.
• Work efficiently as part of a busy restaurant team.

What We're Looking For

• Previous Teppanyaki or commercial kitchen experience is preferred but not essential.
• Basic cooking and knife skills are an advantage.
• Positive attitude and willingness to learn.
• Friendly personality and confidence interacting with customers.
• Good communication and teamwork skills.
• Reliable, punctual and hardworking.
• Availability to work evenings, weekends and public holidays.
• Must currently hold valid Australian working rights.
• Applicants on student visas are welcome, provided they comply with their visa work conditions.

What We Offer

• Competitive hourly pay of $26.50 - $40.00, depending on experience and skills.
• Teppanyaki training provided for suitable candidates.
• Friendly and supportive working environment.
• Opportunities for career growth and development.The opportunity to grow with an expanding restaurant business.

Training & Work Location

All initial training and work will take place at our South Yarra restaurant.

As Kiwami continues to expand, we are planning to open a new restaurant in Chadstone before Christmas.

Successful candidates may have the opportunity to work at our new location in the future, depending on business needs and individual preferences.

Applicants must already have valid working rights in Australia.

Please note: Employer visa sponsorship is not available for this position.