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Grill'd Pacific Fair in Queensland is seeking energetic Team Members to flip patties, greet guests and keep our signature chips sparkling. Join a friendly, fast-paced team and help deliver epic vibes and great flavours in our store.
You'll train on the job, with Cert II/III in Hospitality possible, RSA training covered, and flexible shifts to fit uni or school commitments. Enjoy staff discounts, a free burger on shift, and a culture focused on community and sustainability.
At Grill’d, we’re more than just burgers - we’re about epic vibes, fresh flavours, and moments that make people smile. With 180+ restaurants nationwide and a team that’s as passionate as they are friendly, we’re on the hunt for energetic, people-loving Team Members to bring the good times to our Pacific Fair restaurant.
Whether you’re flipping patties, chatting with guests, or making our signature chips sparkle with seasoning, you’ll be part of a team that works hard, has fun, and makes a real impact in the community.
Score a nationally accredited traineeship, with the chance to gain a Cert II or III in Hospitality.
We’ll cover your Responsible Service of Alcohol training so you’re job-ready the moment you hit 18 (and you’ll still complete it if you’re under 18)
Your traineeship can count towards your senior certificate/ ATAR through recognised VET credits.
Free burger on shift, staff discounts off shift, and rewards when the team hits goals.
Flexible shifts that fit around uni, school, or your social life.
Supportive managers who’ve got your back and help you develop skills you’ll use forever.
Work for a business that’s big on sustainability, community, and good vibes.
At Grill’d, we embrace and value diversity of culture, sexual orientation and gender identity. We promote a workplace that actively seeks to include and welcome unique contributions of all people.
Eligibility: Applicants must have the right to work in Australia and be 16 years old.
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