Team Member

El Jannah; City of Melbourne; On-site; AUD 28,000 - 34,000; Part time

Job summary

RGIT Australia in Melbourne CBD is seeking a casual Team Member to deliver exceptional guest service in a fast-paced hospitality setting.

Responsibilities include assisting with food and beverages, maintaining dining and kitchen areas, answering guest inquiries, and supporting the team during busy periods. Flexibility to work varied hours, including weekends and public holidays, and a positive attitude are essential.

Qualifications

• Experience in hospitality or catering preferred but not required.
• Strong communication and interpersonal skills.
• Ability to work effectively in a team and under pressure.
• Flexibility to work varied hours, including weekends and public holidays.
• A positive attitude and willingness to learn.

Responsibilities

• Assist in the preparation and serving of food and beverages to customers
• Maintain cleanliness and organisation of the dining and kitchen areas
• Provide excellent customer service by addressing guest inquiries and requests
• Collaborate with team members to ensure smooth operations during busy periods
• Follow health and safety regulations to ensure a safe working environment
• Support management in achieving service goals and maintaining high standards

Skills

Hospitality experience

Communication skills

Teamwork under pressure

Flexibility

Job description

As a Team Member in the vibrant hospitality and catering industry, you will play a crucial role in delivering exceptional service to our guests in Melbourne CBD. This temporary, casual position is ideal for individuals looking to gain experience in a fast-paced environment while contributing to a team dedicated to providing outstanding customer experiences.

Responsibilities:

• Assist in the preparation and serving of food and beverages to customers
• Maintain cleanliness and organisation of the dining and kitchen areas
• Provide excellent customer service by addressing guest inquiries and requests
• Collaborate with team members to ensure smooth operations during busy periods
• Follow health and safety regulations to ensure a safe working environment
• Support management in achieving service goals and maintaining high standards

Qualifications:

• Previous experience in a hospitality or catering role is preferred but not essential
• Strong communication and interpersonal skills
• Ability to work effectively in a team and under pressure
• Flexibility to work varied hours, including weekends and public holidays
• A positive attitude and willingness to learn