Team Leader - Stewarding

Hyatt Hotels Corporation

Sydney

Hybrid

AUD 65,000 - 85,000

Full time

12 days ago

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Benefits offered by this job

12 complimentary nights after 90 days
Discounted accommodation for staff
Learning and development opportunities
Complimentary dry cleaning
Discounted city parking
Global career opportunities

Job summary

Hyatt Hotels Corporation in Sydney seeks a Full Time Team Leader to join our Stewarding team. You will lead and develop junior staff, ensuring hygienic operations and adherence to HACCP and WHS standards on site.

You will work with Culinary and Food & Beverage colleagues to uphold hygiene, drive cost control, and maximise guest satisfaction. Leadership in a large hotel setting is highly valued.

Qualifications

  • Leadership experience in a hotel Stewarding role or similar.
  • Experience managing a large operation with multiple staff.
  • Strong knowledge of HACCP standards and hygiene practices.
  • Familiarity with WHS regulations in hospitality.

Responsibilities

  • Lead and develop junior stewarding team members with training.
  • Ensure efficient, safe, and hygienic operation of the Stewarding department.
  • Collaborate with Culinary and Food & Beverage teams to uphold hygiene standards.
  • Drive productive cost control while maintaining guest satisfaction.
  • Maintain HACCP compliance and continually improve cleanliness standards.

Skills

Leadership experience
Team management
HACCP knowledge
WHs regulations

Job description

\"Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally.\"

At Hyatt, there’s a home for every stage of your career. We nurture curiosity and will help you learn new skills that support your personal and professional development. Here, doors are meant to be opened and horizons expanded. With us, you’ll discover a career you didn’t know existed.

We have an exciting opportunity for a Full Time Team Leader to join our Stewarding team.

As Australia’s largest premium hotel, the hotel boasts 878 guestrooms, multiple dining experiences and event spaces. The hotel offers more than 3,700sq m of sleek meeting and event space in the heart of the city featuring two spacious ballrooms with views of Darling Harbour and 22 additional meeting rooms.

Benefits for working with Hyatt include:
  • After 90 days of service, 12 complimentary nights of accommodation globally with Hyatt (T&Cs apply)
  • Discounted accommodation for associates as well as friends and family
  • Reward and recognition programs
  • Learning and development opportunities
  • Complimentary dry cleaning for work attire
  • Discounted city parking
  • The opportunity to join an international group with endless career opportunities
The Role:

Reporting to the Chief Steward, you will help ensure the efficient, safe and hygienic operation of the Stewarding department. You will motivate and develop junior stewarding team members, by providing extensive training and ensuring our cleanliness standard exceeds HACCP and food safety regulations. You will work closely with the Culinary and Food & Beverage team on making sure the hotel continually maintains and delivers all hygiene standards, adopting productive cost control measures and contribute to maximising guest satisfaction.

Our Ideal Candidate will possess:
  • Previous leadership experience in a similar role– in hotel setting highly regarded
  • Previous experience working in a large operation
  • Excellent knowledge of HACCP standards, hygiene practices and WHS regulations
  • Strong leadership and team management skills

Hyatt Regency Lost Pines Resort and Spa | Austin , Bastrop , TX

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