Kitchen Steward: Elevate Hygiene & Efficiency

Hyatt Hotels Corporation

Canberra

Hybrid

AUD 45,000 - 52,000

Full time

10 days ago
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Benefits offered by this job

Complimentary and discounted accomod…)
Access to complimentary shift meals &
Training and development opportunities
Above award wages
Employee assistance program
Diverse and inclusive team

Job summary

Hyatt Hotel Canberra is seeking a dedicated Steward to maintain cleanliness and organisation in our kitchens. You will wash, sanitise, and store dishes, utensils, and equipment to Hyatt standards, ensuring a clean, safe work environment.

The role offers opportunities to contribute to a diverse team and develop within a hospitality-focused caree­r. You will be part of a property known for its heritage-inspired design and guest-centric service.

Qualifications

  • Previous experience in a similar role is preferred but not required.
  • Strong attention to detail and a commitment to cleanliness.
  • Physical stamina to stand for long periods.

Responsibilities

  • Clean and maintain areas to Hyatt Hotel Canberra Standards, ensuring that all equipment and cleaning schedules are followed.
  • Maintain operating equipment in good condition and ensure it is returned to its designated storage place.
  • Count and update glassware and crockery for all outlets.
  • Perform general cleaning duties in accordance with procedures for each work station.
  • Cleaning walls in all kitchens, walls in all corridors and centenary kitchen (tables, shelves, sinks).

Skills

Attention to detail
Physical stamina
Experience in similar role

Job description

Hyatt Hotel Canberra is seeking a dedicated Steward to maintain cleanliness and organisation in our kitchens. You will wash, sanitise, and store dishes, utensils, and equipment to Hyatt standards, ensuring a clean, safe work environment.

The role offers opportunities to contribute to a diverse team and develop within a hospitality-focused caree­r. You will be part of a property known for its heritage-inspired design and guest-centric service.

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