TAS Kitchen & Lab Assistant – Food Tech/Hospitality

Teaching Aides & Special Needs

Sydney

Sur place

AUD 60 000 - 70 000

Plein temps

Il y a 5 jours
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Avantages offerts par ce poste

Professional development support
Salary packaging options
Close to public transport
Staff wellbeing programs
Discounted school fees (where eligible

Résumé du poste

Pymble Ladies’ College is seeking an organised and practical TAS Assistant (Food Technology/Hospitality) to provide operational support to our TAS teaching staff and department. This temporary position for Term 1 2027 offers potential for permanency and involves assisting with class prep, inventory, budgeting, and staff coordination.

You will work under the Head of Learning Area, TAS, handling invoicing, supplier liaison, and safe kitchen operations while supporting teachers during lessons and

Qualifications

  • Experience in school kitchen or food preparation is preferred.
  • Ability to manage inventories and supplier orders.
  • Comfort assisting teachers during practical lessons and coordinating with staff.

Responsabilités

  • Prepare for practical classes with ingredient pre‑preparation and portioning.
  • Maintain kitchen cleanliness and hygiene across areas and linen.
  • Collate regular ingredient orders and source items and equipment.
  • Manage inventory, stock rotation, and departmental PPE requirements.
  • Ensure equipment and kitchen areas are safe and functional for classes.
  • Process invoices, support budget and timetable, and liaise on costs.
  • Assist teachers during lessons and support TAS initiatives.

Connaissances

Organisation skills
Food technology
Hospitality
Inventory management
Budget assistance
Administrative support

Description du poste

Pymble Ladies’ College is seeking an organised and practical TAS Assistant (Food Technology/Hospitality) to provide operational support to our TAS teaching staff and department. This temporary position for Term 1 2027 offers potential for permanency and involves assisting with class prep, inventory, budgeting, and staff coordination.

You will work under the Head of Learning Area, TAS, handling invoicing, supplier liaison, and safe kitchen operations while supporting teachers during lessons and

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