Talented Chefs & Cooks Wanted – Flexible Shifts & Perks

Wests Leagues Club

Campbelltown

Sur place

AUD 55 000 - 75 000

Plein temps

Il y a 2 jours
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Avantages offerts par ce poste

Free car parking
Laundered uniform
Staff meal card/discounted meals
Free tennis court hire
Free golf at Lakeside Golf Club Camden
Employee rewards program
Regular team bonding events
Plus many more exciting employee perks

Résumé du poste

Wests Group Macarthur is recruiting for qualified Chefs and Cooks to join our hospitality venues across Campbelltown and surrounds. If you hold a Commercial Cookery qualification and have a passion for delivering high quality meals, we want to hear from you.

Role requires flexible availability including evenings and weekends, including the Christmas and New Year period. A full driver’s licence, excellent time management and strong communication are essential, along with knowledge of food safety

Qualifications

  • Relevant Commercial Cookery trade qualifications
  • Flexible availability including nights and weekends
  • Availability to work over the Christmas and New Year period
  • A full drivers licence and use of own car
  • Excellent time management skills, a positive attitude and a strong sense of initiative
  • Exceptional communication and customer service skills
  • An immaculate standard of personal presentation, hygiene and grooming
  • Knowledge of food safety requirements, hygiene standards, operating procedures and WHS and regulatory guidelines

Connaissances

Time management
Communication
Customer service
Hygiene standards
Food safety
WH&S knowledge
Initiative
Personal presentation

Formation

Commercial Cookery qualification

Description du poste

Wests Group Macarthur is recruiting for qualified Chefs and Cooks to join our hospitality venues across Campbelltown and surrounds. If you hold a Commercial Cookery qualification and have a passion for delivering high quality meals, we want to hear from you.

Role requires flexible availability including evenings and weekends, including the Christmas and New Year period. A full driver’s licence, excellent time management and strong communication are essential, along with knowledge of food safety

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