Sustainable Kitchen Leader – 4-Day Week, Zero-Waste

FairFeed; Melbourne; On-site; AUD 60,000 - 85,000; Full time

Benefits offered by this job

4-day workweek

No nights or weekends

Breakfast & lunch

Market Lane coffee

Weekly produce boxes

Staff allowance

Mentorship

St Kilda location

Job summary

FairFeed in St Kilda, Melbourne, is hiring process-driven, high-energy chefs to join our growing team. We offer a four-day workweek with no nights, weekends, or public holidays, plus daily meals and coffee, and staff perks.

We value teamwork, sustainability, and a strong kitchen leadership mindset. If you’re passionate about zero-waste cooking and can negotiate fair salaries, this role could be your next step in hospitality.

Qualifications

• You thrive on challenges and love cooking for friends and family.
• You champion efficiency, zero waste and sustainability in the kitchen.
• You’re confident in negotiating the salary you deserve.
• You have varied hospitality experience, from fine dining to food trucks.
• You excel in teamwork and high-level communication.

Skills

Teamwork

Communication

Sustainability

Negotiation

Hospitality experience

High energy

Job description

FairFeed in St Kilda, Melbourne, is hiring process-driven, high-energy chefs to join our growing team. We offer a four-day workweek with no nights, weekends, or public holidays, plus daily meals and coffee, and staff perks.

We value teamwork, sustainability, and a strong kitchen leadership mindset. If you’re passionate about zero-waste cooking and can negotiate fair salaries, this role could be your next step in hospitality.