Stewarding Team Lead - Elevate Ops & Team Morale

Park Hyatt Melbourne; Melbourne; On-site; AUD 65,000 - 82,000; Full time

Benefits offered by this job

Free worldwide accommodation for you &

Duty meals on shift

Food & beverage discounts

Spa & health discounts

Parking discount

Employee support program

Generous leave policies

Health insurance discount

Job summary

Park Hyatt Melbourne is seeking a Team Leader – Stewarding to supervise daily operations and guide the Stewarding team. The role focuses on efficient cleaning and storage of equipment, supporting the Stewarding Manager, and ensuring smooth service without food prep duties.

You will delegate tasks, monitor hygiene standards, and participate in inventory and payroll tasks while working on a rotating roster including weekends and public holidays. Hospitality experience preferred.

Qualifications

• Previous work experience in a similar fast-paced environment is beneficial.
• Exceptional people management and interpersonal skills, along with strong communication skills.
• A strong attention to detail and the desire to produce high quality operational and administrative outcomes.
• Flexibility to work on a rotating roster, including weekends and public holidays.

Responsibilities

• Assist the Stewards and the Manager in the daily operations.
• Delegate responsibilities and duties to Stewarding staff and monitor their tasks including cleaning, dishwashing or pot washing where necessary.
• Work with the Stewarding Manager to maximize employee morale and productivity.
• Assist in conducting fortnightly payroll processing with the support of Human Resources and Payroll.
• Conduct monthly inventory checks on all operating equipment and supplies.

Skills

People management

Interpersonal skills

Communication skills

Attention to detail

Job description

Park Hyatt Melbourne is seeking a Team Leader – Stewarding to supervise daily operations and guide the Stewarding team. The role focuses on efficient cleaning and storage of equipment, supporting the Stewarding Manager, and ensuring smooth service without food prep duties.

You will delegate tasks, monitor hygiene standards, and participate in inventory and payroll tasks while working on a rotating roster including weekends and public holidays. Hospitality experience preferred.