Stewarding Attendant at Luxury Hotel | Career Growth

Langham Hospitality Group; Melbourne; On-site; AUD 30,000 - 39,000; Full time

Benefits offered by this job

Great hotel benefits and career devt.

Rotating rosters

Close to public transport; own vehicle

Job summary

The Langham Hotel Melbourne is seeking a Stewarding Attendant to join our team. You will maintain the cleanliness and sanitation of kitchens, including pots, dishes, chinaware and all kitchen areas, while adhering to HACCP guidelines.

This role requires a Food Handlers Certificate, strong organisational skills and the ability to work rotating shifts, including late evenings and overnights. A minimum of 30 hours per week and own transport are advantageous.

Qualifications

• Previous experience in a similar role, preferably in a luxury hotel.
• Food Handlers Certificate is mandatory.
• Excellent organisational and time management skills.
• Ability to prioritise tasks effectively.
• Quality awareness and attention to detail.
• Excellent communication skills.
• OH&S awareness; chemical handling knowledge.
• High standards of presentation and grooming.
• Ability to work rotating shifts including mornings, evenings and overnights.
• Must be able to work across a 7 day roster and have transport advantage.
• Availablity for a minimum of 30 hours per week.

Responsibilities

• Maintain cleanliness and sanitation of kitchens.
• Clean pots, dishes, chinaware, glassware, silverware and kitchen hardware.
• Clean food preparation areas, back of house storage, loading docks, fridges, freezers and staff canteen.
• Ensure hazardous chemicals are stored securely.
• Comply with HACCP guidelines.

Skills

Experience in a similar role

Food Handlers Certificate

Organisational skills

Time management

Prioritisation

Quality awareness

Communication skills

OH&S awareness

Presentation & grooming

Rotation shifts

Late-evening to early-morning shifts

Own transport advantageous

Availability for 30+ hours

Job description

The Langham Hotel Melbourne is seeking a Stewarding Attendant to join our team. You will maintain the cleanliness and sanitation of kitchens, including pots, dishes, chinaware and all kitchen areas, while adhering to HACCP guidelines.

This role requires a Food Handlers Certificate, strong organisational skills and the ability to work rotating shifts, including late evenings and overnights. A minimum of 30 hours per week and own transport are advantageous.