Sous Chef/Senior Chef

Gordi Restaurant cafe and bar; Melbourne; On-site; AUD 65,000 - 90,000; Full time

Job summary

Gordi Restaurant café & Bar in Melbourne is seeking an experienced Sous Chef to join our busy, modern venue. You will help lead the kitchen, develop menus, and maintain high standards of food safety and service.

With at least two years as a Sous Chef (or strong Chef de Partie stepping up), you will mentor staff, manage operations in the Head Chef’s absence, and thrive in a fast-paced environment while upholding reliability and professionalism.

Qualifications

• Minimum 2 years' experience as a Sous Chef or strong experience as a Chef de Partie ready to step up
• Confidence in managing kitchen operations when the Head Chef is away
• Ability to lead, train, and support kitchen staff
• Strong understanding of food safety and hygiene standards
• Creativity with menu development and specials
• Ability to work in a fast-paced environment
• Reliability, professionalism, and a positive attitude

Responsibilities

• Manage kitchen operations in the Head Chef's absence
• Support and train kitchen staff to maintain high standards
• Develop and refine menus and daily specials
• Ensure strict adherence to food safety and hygiene protocols
• Contribute to a fast-paced, high-quality service environment

Skills

Sous Chef experience

Kitchen leadership

Food safety

Menu development

Job description

Gordi Restaurant cafe and bar - Officer VIC

Gordi Restaurant Café & Bar is looking for an experienced and passionate Sous Chef to join our growing team. We are a busy, modern venue known for great food, great service, and a friendly work environment. If you're motivated, reliable, and ready to take the next step in your kitchen career, we’d love to hear from you

Minimum 2 years' experience as a Sous Chef or strong experience as a Chef de Partie ready to step up

Confidence in managing kitchen operations when the Head Chef is away

Ability to lead, train, and support kitchen staff

Strong understanding of food safety and hygiene standards

Creativity with menu development and specials

Ability to work in a fast-paced environment

Reliability, professionalism, and a positive attitude