Sous Chef: Lead Kitchen, Elevate Menus, Rapid Growth

EVT Limited; Cobbitty; On-site; AUD 65,000 - 82,000; Full time

Benefits offered by this job

50% off dining and stays across EVT

Movie tickets discounts

Seasonal perks at Thredbo

Rapid career growth

Paid parental leave

Job summary

EVT Limited is hiring a Sous Chef for Atura Oran Park in Southwestern Sydney. You will work closely with the Executive Chef to deliver exceptional food, lead kitchen operations, and ensure high standards across multiple outlets and events.

Bring 2–3 years of Sous Chef experience in premium settings, hands-on knowledge of kitchen sections, and a strong focus on guest experience, safety, and cost control. EVT offers strong career growth and perks from day one.

Qualifications

• 2–3 years' Sous Chef experience in hotels, premium restaurants or bistros.
• Hands-on experience across all kitchen sections including grill, pass and pans.
• Experience with events and working across multiple outlets is ideal.
• Passion for well executed food and experience in menu development and creation.
• Understanding of kitchen financials including labour and food costs.
• Strong leadership and people management skills with a focus on team development.
• Excellent communication and collaboration skills and a commitment to driving a great guest experience.

Responsibilities

• Maintain high culinary standards across all hotel kitchens, ensuring recipes and specifications are consistently followed.
• Oversee food safety, hygiene, and WH&S compliance across storage, preparation, and rotation.
• Manage day-to-day kitchen operations including staffing, rostering, and delegation.
• Control food and labour costs, monitor stock rotation, and minimise waste.
• Collaborate with the Executive Chef, F&B Manager, and outlet supervisors to coordinate restaurant and banquet functions.
• Deliver exceptional guest service, promptly resolving any issues or complaints.
• Train, develop, and supervise kitchen staff to build a productive and high-performing team.
• Ensure kitchen equipment is well-maintained and mise en place standards are consistently upheld.

Skills

Sous Chef experience

Leadership

Menu development

Cost control

Food safety

Job description

EVT Limited is hiring a Sous Chef for Atura Oran Park in Southwestern Sydney. You will work closely with the Executive Chef to deliver exceptional food, lead kitchen operations, and ensure high standards across multiple outlets and events.

Bring 2–3 years of Sous Chef experience in premium settings, hands-on knowledge of kitchen sections, and a strong focus on guest experience, safety, and cost control. EVT offers strong career growth and perks from day one.