Sous Chef — Lead Creative Global Cuisine & Team

The Lucas Collective

Melbourne

Sur place

AUD 65 000 - 90 000

Plein temps

Il y a 7 jours
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Résumé du poste

The Lucas Collective is seeking a Junior Sous/Sous Chef for our premium restaurant operations. The role emphasizes leadership, a passion for global cuisine trends, and effective management of a diverse team. You will ensure food safety documentation, rostering, and ordering while upholding OH&S standards.

Strong relationships, day-to-day operations focus, and budgeting awareness are valued. Applicants should be available weekends and holidays and proficient in Microsoft Office.

Qualifications

  • Demonstrated experience as a Jnr Sous or Sous Chef in premium restaurant.
  • Display exemplary leadership and passion for global cuisine trends
  • Effective management and communication of diverse team
  • Experience in managing and maintaining food safety program including documentation
  • Rostering and ordering experience
  • Monitor and supervise OH&S standards and procedure
  • Ability to build and maintain effective relationships
  • Genuine interest in the day to day operations
  • Understanding of financial budgets, food and labour costs is advantageous
  • Excellent attention to detail
  • Outstanding time management during preparation and service periods
  • Calm and composed demeanour
  • Full availability, able and willing to work weekends, public holidays, opening and closing shifts
  • Proficiency in Microsoft Office suite

Connaissances

Leadership
Team management
Communication
Attention to detail
Time management
Calm under pressure
Microsoft Office

Formation

Commercial Cookery

Outils

Microsoft Office

Description du poste

The Lucas Collective is seeking a Junior Sous/Sous Chef for our premium restaurant operations. The role emphasizes leadership, a passion for global cuisine trends, and effective management of a diverse team. You will ensure food safety documentation, rostering, and ordering while upholding OH&S standards.

Strong relationships, day-to-day operations focus, and budgeting awareness are valued. Applicants should be available weekends and holidays and proficient in Microsoft Office.

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