Sous Chef: Lead & Create with Stable Wed-Sun Shifts

CHAR BAROSSA; Barossa; Presencial; AUD 60.000 - 90.000; Jornada completa

Descripción de la vacante

Char Barossa is seeking a Sous Chef to join our kitchen team ASAP. The successful candidate will manage a busy line, maintain high standards, and support both the Head Chef and junior staff.

You will be responsible for cooking to menu specifications, supervising colleagues, and collaborating on menu development while ensuring quality, consistency, and safety during all services. The position follows a Wed-Sunday schedule with Mondays off for public holidays.

Formación

• Holder of a Certificate 3 in commercial cookery.
• Has at least 2 years in a senior kitchen role.
• Punctual and models good character and work ethic.
• Demonstrates passion for food and local produce.
• Capable of staying calm and efficient during busy services.
• Communicates openly and respectfully with the team.
• Maintains high standards of workplace conduct and safety.

Responsabilidades

• Prepare and cook food according to the menu, ensuring correct garnish, portions and presentation.
• Maintain highest standard of dish presentation.
• Mise en place for own section and support other sections.
• Assist Head Chef in supervising and training cooks and junior staff.
• Collaborate with Head Chef to develop recipes and plan menus.
• Work with team during service to ensure high performance.
• Coordinate with front of house for best customer service.
• Liaise with suppliers and check deliveries for quality and quantity.
• Monitor stock levels and assist with stocktakes.
• Ensure hygiene, health and safety regulations are followed.

Conocimientos

Team leadership

Time management

Punctuality

Communication

Creativity

Educación

Certificate 3 in commercial cookery

Descripción del empleo

Char Barossa is seeking a Sous Chef to join our kitchen team ASAP. The successful candidate will manage a busy line, maintain high standards, and support both the Head Chef and junior staff.

You will be responsible for cooking to menu specifications, supervising colleagues, and collaborating on menu development while ensuring quality, consistency, and safety during all services. The position follows a Wed-Sunday schedule with Mondays off for public holidays.