Sous Chef — Lead a Fast-Paced Kitchen with Perks

The Sporting Globe; Melbourne; On-site; AUD 60,000 - 90,000; Full time

Benefits offered by this job

Performance incentive program

Exclusive venue discounts

Retail discounts

Career progression

Job summary

The Sporting Globe in Melbourne is seeking a driven Sous Chef to lead our culinary team and back up the Head Chef during busy services.

You will oversee daily operations, manage prep schedules, and mentor the BOH crew to deliver consistent, high-quality plates that reflect our brand.

Join a dynamic team with incentives, strong career progression, and exclusive discounts across our venues and 100 retailers.

Qualifications

• Experience as a Sous Chef in a fast-paced kitchen.
• Leadership, communication and time management skills.
• Cert III or IV in Commercial Cookery.

Responsibilities

• Support the Head Chef in daily operations and decision-making.
• Manage inventory and prep schedules.
• Lead, train, and inspire the BOH team to deliver excellence.
• Make sure every plate and prep bench reflects our best-in-class brand.

Skills

Sous Chef experience

Leadership

Time management

Communication

Education

Cert III in Commercial Cookery

Job description

The Sporting Globe in Melbourne is seeking a driven Sous Chef to lead our culinary team and back up the Head Chef during busy services.

You will oversee daily operations, manage prep schedules, and mentor the BOH crew to deliver consistent, high-quality plates that reflect our brand.

Join a dynamic team with incentives, strong career progression, and exclusive discounts across our venues and 100 retailers.