Sous Chef, Junior Sous Chef, Chef De Partie, Cooks

Luka Manly Pty Ltd; Manly; Vor Ort; AUD 60.000 - 80.000; Vollzeit

Zusammenfassung

Luka Manly Pty Ltd in Manly, NSW, is seeking talented kitchen staff to join a fast-paced coastal venue. Roles include Junior Sous Chef, Sous Chef, Chef de Partie, Cook and Kitchen Hand with a focus on seafood-led menus and high standards of service.

We value teamwork, reliability and a positive attitude; applicants must be able to work mornings, nights and weekends. Working holiday visa holders with full rights welcomed; sponsorship not available.

Qualifikationen

• 3+ years experience in a kitchen role (Junior Sous Chef)
• Experience as Sous Chef or higher in a busy kitchen
• Experience with seafood-led menus preferred
• Strong teamwork and reliability
• Flexible roster including mornings, nights and weekends

Aufgaben

• Prepare and execute a consistently high standard at all times
• Work efficiently in a fast-paced kitchen environment
• Support the entire kitchen team with food preparation, cooking and service
• Maintain high levels of cleanliness, organisation and food safety standards
• Contribute to a positive and collaborative kitchen culture
• Well-presented and professional at all times
• Must be able to have a flexible roster including working mornings, nights, & weekends
• This would best suit Northern Beaches residents. Working holiday visa holders with full-working rights accepted. Sponsorship not available.

Kenntnisse

Junior Sous Chef

Sous Chef

Chef de Partie

Cook

Kitchen Hand

Seafood experience

Teamwork

Jobbeschreibung

Luka Manly is a boujee, 90-seat, beachfront snack bar & grill shaped by the daily rhythms of Manly. We draw inspiration from the great coastal eateries and small bars around the planet. We love kids but, there will be no 'kids menu', and no high chairs. This is an adults environment. All dogs are welcome in the outside section.

Doors open at 7am each day with tight & light menu, and a focus on cloud coffee, batch brew, fluffy juices, croissants, and Bloody Marys etc.

From 11am, the focus shifts to fast and fresh, Australian seafood‑focussed snacks, grilled goodness, colourful salads, and frozen beach treats. Raw bar riffs, bites to mid‑sized plates, icy cold Martinis, beers, wines, & Pina Coladas is the vibe. This menus runs all-day.

Our food narrative is paired with a smart, Australian & NZ brand‑leaning beverage program. Weekends have guest DJs on rotation with morning and afternoon sets.

If you have worked in elevated, fast‑paced, hospitality environments, Luka is the change you've been looking for this Summer.

What we're looking for

• Junior Sous Chefs with a minimum of 3 years' experience
• Sous Chefs with relevant experience in a busy kitchen environment
• Chefs de Partie with a minimum of 2 years' experience
• Cooks with at least 1 year of experience who are willing to learn
• Kitchen Hands with a can‑do attitude; experience is preferred but not essential
• Preferred experience in handling, preparing, and executing seafood‑led menus in high‑volume kitchens
• Strong teamwork, reliability, and a commitment to quality

Key responsibilities

• Prepare and execute a consistently high standard at all times
• Work efficiently in a fast‑paced kitchen environment
• Support the the entire kitchen team with food preparation, cooking and service
• Maintain high‑levels of cleanliness, organisation and food safety standards
• Contribute to a positive and collaborative kitchen culture
• Well‑presented and professional at all times
• Must be able to have a flexible roster including working mornings, nights, & weekends
• This would best suit Northern Beaches residents. Working holiday visa holders with full‑working rights accepted. Sponsorship not available.