Sous Chef - Fast-Paced Kitchen, Bold Flavors, Growth

TGI Fridays; Australia; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Discounts across Signature Hospitality

Birthday voucher

Bonus programs

Career growth

Competitive pay

Job summary

TGI Fridays Australia is seeking a Sous Chef to join our energetic kitchen team. Based at our Macquarie venue, you’ll partner with the Head Chef to run a busy, high-energy service and deliver signature dishes that thrill guests.

We value applicants with Certificate III or IV in Commercial Cookery, a proactive attitude, and a real passion for quality food. This is a full-time, on-site opportunity with the Friday family spirit.

Qualifications

• Experience in a fast-paced kitchen is essential.
• Strong teamwork and energy under pressure.
• Passion for creating WOW-worthy dishes.

Responsibilities

• Collaborate with Head Chef to ensure smooth kitchen operations.
• Prepare and plate signature dishes with flavour and flair.
• Uphold food safety and hygiene standards.
• Bring energy and positive vibes to every service.

Skills

Fast-paced kitchen

Team player

Energetic attitude

Education

Certificate III or IV in Commercial Cookery

Job description

TGI Fridays Australia is seeking a Sous Chef to join our energetic kitchen team. Based at our Macquarie venue, you’ll partner with the Head Chef to run a busy, high-energy service and deliver signature dishes that thrill guests.

We value applicants with Certificate III or IV in Commercial Cookery, a proactive attitude, and a real passion for quality food. This is a full-time, on-site opportunity with the Friday family spirit.