Sous Chef

TGI Fridays; Australia; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Discounts across Signature Hospitality

Birthday voucher

Bonus programs

Career growth

Competitive pay

Job summary

TGI Fridays Australia is seeking a Sous Chef to join our energetic kitchen team. Based at our Macquarie venue, you’ll partner with the Head Chef to run a busy, high-energy service and deliver signature dishes that thrill guests.

We value applicants with Certificate III or IV in Commercial Cookery, a proactive attitude, and a real passion for quality food. This is a full-time, on-site opportunity with the Friday family spirit.

Qualifications

• Experience in a fast-paced kitchen is essential.
• Strong teamwork and energy under pressure.
• Passion for creating WOW-worthy dishes.

Responsibilities

• Collaborate with Head Chef to ensure smooth kitchen operations.
• Prepare and plate signature dishes with flavour and flair.
• Uphold food safety and hygiene standards.
• Bring energy and positive vibes to every service.

Skills

Fast-paced kitchen

Team player

Energetic attitude

Education

Certificate III or IV in Commercial Cookery

Job description

Full Time Macquarie /Full Time TGI Fridays

This job is open for expressions of interest only

Feed Your Friday Feeling!

Born in New York. Famous around the world. TGI FRIDAYS has been shaking up the dining scene since 1965, bold flavours, big smiles, and zero boring moments. We’re now rocking 18 venues across Australia and growing fast.

We’re firing up the grill and in the hunt for Sous Chefs to join our Friday’s Family.

If you love the heat of the kitchen, thrive under pressure, and know how to bring the Friday fun to every dish, keep reading.

What You’ll Be Owning:

• Team up with the Head Chef to help the kitchen run like clockwork
• Whip up our famous dishes with flavour and a side of fun
• Keep our food safety and hygiene game strong
• Bring great energy and great vibes to every service, because fun is part of the recipe

Who You Are:

• Previous experience in a fast-paced kitchen
• Energetic attitude, a team player approach and strong work ethic
• Passionate about food that makes people say "WOW"
• Certificate III or IV in Commercial Cookery

What You Get:

• Discounts across all Signature Hospitality Group venues + 100 other retailers including JB HiFi, Dan Murphy’s and Rebel Sports
• A birthday voucher to celebrate YOU.
• Bonus programs, when the restaurant wins, you win.
• Career growth you can actually see (and taste).
• Competitive pay because we know your worth.