Sous Chef - Banquets

Novotel; Sunshine Coast Regional; Sur place; AUD 70 000 - 110 000; Plein temps

Avantages offerts par ce poste

Accommodation discounts

F&B discounts

Training platform access

Résumé du poste

Novotel Sunshine Coast Resort is seeking a hands-on Sous Chef to join the culinary leadership team at the Sunshine Coast Convention Centre. You will support the Head Chef in leading kitchen operations and deliver exceptional cuisine for large-scale events, dozens of conferences and galas.

You'll mentor junior chefs, create innovative menus for banquets up to 1,400 guests, manage food costs and inventory, and uphold hygiene standards in a fast-paced environment on the Sunshine Coast.

Qualifications

• Minimum 2 years' senior/leadership experience with strong banqueting background.
• Hands-on leader who motivates teams, sets standards and leads by example.
• Strong communicator, able to delegate and maintain high standards under pressure.
• Solutions-focused, adaptable and committed to improving food quality and service.
• Works independently with initiative, precision and attention to detail.
• Flexible to work rotating roster including weekends, evenings and public holidays.
• Must have full, unrestricted working rights in Australia.

Responsabilités

• Lead daily kitchen operations, ensuring high-quality food delivery for large-scale events.
• Mentor and develop junior chefs; assist with recruitment, rostering and payroll.
• Create and innovate menus for banquets and high-profile events.
• Manage food costs, budgets and inventory efficiently.
• Oversee the stewarding team to ensure smooth kitchen operations, cleanliness and compliance with hygiene standards.
• Maintain a safe, professional and positive kitchen culture.
• Drive consistency, creativity and excellence across all services.

Connaissances

Leadership

Team mentoring

Communication

Menu creation

Cost control

Hygiene / HACCP

Delegation

Description du poste

Step into an exciting culinary career at the Sunshine Coast Convention Centre - the region's largest and most dynamic venue for world-class conferences, exhibitions and spectacular events. Located within the stunning Novotel Sunshine Coast Resort, our purpose-built venue features flexible event spaces, cutting-edge technology, and a commitment to sustainability.

As part of the culinary leadership team, you'll help deliver extraordinary events - from high-profile conventions and exhibitions to elegant gala dinners for up to 1,400 guests. Working alongside a passionate Head Chef and talented kitchen brigade, you'll play a key role in delivering innovative, high-quality cuisine at scale.

Company Description

Step into an exciting culinary career at the Sunshine Coast Convention Centre - the region's largest and most dynamic venue for world-class conferences, exhibitions and spectacular events. Located within the stunning Novotel Sunshine Coast Resort, our purpose-built venue features flexible event spaces, cutting-edge technology, and a commitment to sustainability.

As part of the culinary leadership team, you'll help deliver extraordinary events - from high-profile conventions and exhibitions to elegant gala dinners for up to 1,400 guests. Working alongside a passionate Head Chef and talented kitchen brigade, you'll play a key role in delivering innovative, high-quality cuisine at scale.

Job Description

As Sous Chef, you'll support the Head Chef in leading kitchen operations, mentoring the team and delivering exceptional food across a diverse range of events. This role is perfect for a creative, hands-on leader who thrives in a fast-paced, high-energy environment.

Key Responsibilities:

• Lead daily kitchen operations, ensuring high-quality food delivery for large-scale events.
• Mentor and develop junior chefs; assist with recruitment, rosteringand payroll.
• Create and innovate menus for banquets and high-profile events.
• Manage food costs, budgetsand inventory efficiently.
• Oversee the stewarding team to ensure smooth kitchen operations, cleanlinessand compliance with hygiene standards.
• Maintain a safe, professionaland positive kitchen culture.
• Drive consistency, creativityand excellence across all services.

Qualifications

• Minimum 2 years' senior/leadership experience with strong banqueting background.
• Hands-on leader who motivates teams, sets standardsand leads by example.
• Strong communicator, able to delegate and maintain high standards under pressure.
• Solutions-focused, adaptableand committed to improving food quality and service.
• Works independently with initiative, precisionand attention to detail.
• Flexible to work rotating roster including weekends, eveningsand public holidays.
• Must have full, unrestricted working rights in Australia.

Additional Information

Why work for Accor?

Accor is one of the largest global hospitality businesses, with over 5400 Hotels across 110+ countries, the career development opportunities are endless.

Benefits Your Way

• Access to global accommodation and F&B discounts
• #LearnYourWay with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training.
• Recognition of service anniversaries and Accor Tenure Milestones.

Our Commitment to Diversity & Inclusion.

• We are an inclusive employer, and our ambition is to attract, recruit, and develop diverse talent. We offer reasonable adjustments to support you. If you require an adjustment to be made during the recruitment process, you are most welcome to let us know.