Chef

BuildRight Construction AU; Eden; On-site; AUD 70,000 - 90,000; Full time

Benefits offered by this job

Sponsorship available

Visa sponsorship (Subclass 482/186)

Job summary

BuildRight Construction AU is seeking an experienced Sous Chef to join a demanding hospitality operation in New South Wales. You will work alongside senior kitchen leadership, take ownership of day-to-day kitchen performance, and help maintain high standards across food preparation, presentation and service.

The role requires verified professional kitchen experience, strong knowledge of cooking techniques, and a valid NSW Food Safety Certificate.

Qualifications

• Minimum 2 years' experience as Sous Chef or senior kitchen professional.
• Demonstrated professional kitchen experience that can be verified.
• Strong knowledge of commercial cooking techniques and food preparation.
• Relevant culinary qualification, apprenticeship or Certificate III in Commercial Cookery or equivalent.
• Good understanding of foodsafety, hygiene and HACCP principles.
• Valid NSW Food Safety Certificate and current food handling certification.
• Proven ability to supervise, train and support kitchen staff.
• Strong organisational and time management skills.
• Ability to commit to full-time employment in NSW.

Responsibilities

• Supports senior kitchen leadership with menu planning and daily kitchen operations.
• Coordinate food preparation, cooking and plating during service.
• Maintain consistent standards across flavour, presentation, quality and portion control.
• Lead, supervise and support kitchen team members.
• Train junior staff and promote strong kitchen practices.
• Monitor foodsafety, hygiene and HACCP compliance.
• Manage stock levels, inventory and food usage.
• Assist with food cost control and reduction of unnecessary wastage.
• Inspect completed dishes to ensure they meet required standards.
• Take responsibility for kitchen operations when senior chefs are absent.
• Assist with developing new dishes and seasonal menu concepts.
• Work with senior chef to maintain and improve kitchen standards.
• Ensure kitchen equipment is operated safely and maintained appropriately.
• Maintain a clean, organised and efficient kitchen workspace.
• Coordinate with front-of-house staff to support an efficient service.
• Remain organised and effective during high-volume service periods.

Skills

Sous Chef experience

Kitchen leadership

Food safety knowledge

Food presentation

Communication

Time management

Education

Certificate III in Commercial Cookery

Culinary apprenticeship

Relevant culinary qualification

Job description

The Opportunity

Yourexperienceinaprofessionalkitchencanopenthedoortomorethananotherchefposition.ThisopportunityisdesignedforanexperiencedSousChefwhocandemonstrategenuineculinarycapability,leadershipandtheabilitytoperforminademandinghospitalityenvironment.

WearelookingforachefwhoseskillsandprofessionalbackgroundcanbeverifiedandmatchedtotherequirementsofanestablishedhospitalityoperationinNewSouthWales.Inthisrole,youwillworkalongsideseniorkitchenleadership,takeownershipofday-to-daykitchenperformanceandhelpmaintainhighstandardsacrossfoodpreparation,presentationandservice.

Key Responsibilities

• Supportseniorkitchenleadershipwithmenuplanninganddailykitchenoperations
• Coordinatefoodpreparation,cookingandplatingduringservice
• Maintainconsistentstandardsacrossflavour,presentation,qualityandportioncontrol
• Lead,superviseandsupportkitchenteammembers
• Trainjuniorstaffandpromotestrongkitchenpractices
• Monitorfoodsafety,hygieneandHACCPcompliance
• Managestocklevels,inventoryandfoodusage
• Assistwithfoodcostcontrolandreductionofunnecessarywastage
• Inspectcompleteddishestoensuretheymeetrequiredstandards
• Takeresponsibilityforkitchenoperationswhenseniorchefsareabsent
• Assistwithdevelopingnewdishesandseasonalmenuconcepts
• Workwithseniorchefstomaintainandimprovekitchenstandards
• Ensurekitchenequipmentisoperatedsafelyandmaintainedappropriately
• Maintainaclean,organisedandefficientkitchenworkspace
• Coordinatewithfront-of-housestafftosupportanefficientservice
• Remainorganisedandeffectiveduringhigh-volumeserviceperiods

Requirements & Eligibility

• Minimum2years'experienceasaSousChef,SeniorCheforcomparableseniorkitchenprofessional
• Demonstratedprofessionalkitchenexperiencethatcanbeverified
• Strongknowledgeofcommercialcookingtechniquesandfoodpreparation
• Relevantculinaryqualification,apprenticeshiporminimumCertificateIIIinCommercialCookeryorequivalent
• Goodunderstandingoffoodsafety,hygieneandHACCPprinciples
• ValidNSWFoodSafetyCertificate
• Currentfoodhandlingcertification
• Provenabilitytosupervise,trainandsupportkitchenstaff
• Strongorganisationalandtimemanagementskills
• Abilitytomaintainqualityandconsistencyunderpressure
• Experiencewithstockmanagementandkitchencostcontrol
• Strongcommunicationandteamworkskills
• Professionalapproachtofoodqualityandcontinuousimprovement
• Abilitytocommittofull-timeemploymentinNSW

Sponsorshipavailableforthesuccessfulapplicant.

Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.